Sweet potato pancakes w/ maple syrup
sweet potatoes, peeled, shredded
onion, finely chopped
1In lg bowl, combine all ingredients, except for oil and syrup. Mix well.
2Form dough into 8 equal-sized pancakes. In lg deep skillet, heat about 1/4 cup oil over med-high heat.
3Place 1/2 of the pancakes in skillet. Fry about 3 mins each side, or until golden. Repeat w/ other pancakes, drain on paper towels. Serve w/ warm maple syrup.
About Sweet potato pancakes w/ maple syrup