sweet potato pancakes w/ maple syrup

Name: Sweet potato pancakes w/ maple syrup
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1-1/2 pound(s) sweet potatoes, peeled, shredded; 1 small onion, finely chopped; 1 large egg, beaten; 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; - canola oil, for frying; 1/2 cup(s) real maple syrup

(1 RATING)

80 Pinches

sherry monfils

worcester, MA

Updated on Dec 12, 2011

These are a nutricious, delicious alternative to regular potato pancakes. Especially important that you use real maple syrup.

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prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1-1/2 pound sweet potatoes, peeled, shredded
1 small onion, finely chopped
1 large egg, beaten
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
- canola oil, for frying
1/2 cup real maple syrup

How To Make sweet potato pancakes w/ maple syrup

Step 1

In lg bowl, combine all ingredients, except for oil and syrup. Mix well.

Step 2

Form dough into 8 equal-sized pancakes. In lg deep skillet, heat about 1/4 cup oil over med-high heat.
Step 3

Place 1/2 of the pancakes in skillet. Fry about 3 mins each side, or until golden. Repeat w/ other pancakes, drain on paper towels. Serve w/ warm maple syrup.
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