Sweet Potato Bake with Granola Graham Topping

3
Vicki H

By
@imvlh

Whipped this up with what I had in the pantry to use up Three sweet potatoes.

This came out better than anticipated.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min

Ingredients

3
baked or microwaved sweet potatoes
1/2 -
stick butter - melted (4 oz)
2
eggs - beaten
2 Tbsp
agava nectar (dark) - if you don't use agava, brown sugar would work.
1/2 - tsp
cinnamon
1/4 - tsp
nutmeg
1/4 - tsp
white pepper
Dash
ginger and salt

TOPPING

1 c
granola cereal
1
graham cracker - crushed
2 tsp
butter - melted
Dash
cinnamon and nutmeg

OPTIONS: IF YOU HAVE THEM, ADD PECANS OR WALNUTS TO THE TOPPING MIXTURE.

How to Make Sweet Potato Bake with Granola Graham Topping

Step-by-Step

  • 1Preheat Oven to 375 degrees.

    In large bowl beat eggs - add:
    - scooped out baked sw. potatoes, and discard skins.
    - Agava Nectar
    - add spices
  • 2Beat with mixer well, till smooth and fluffy.
    Pour into a 1- 1/2 quart buttered casserole dish.

    set aside.
  • 3TOPPING:
    In small bowl: Mix all ingredients together.
    Spread on top casserole.

    Bake on middle rack at 375 deg. for about 25 minutes, till puffy and topping is lightly browned.

    Let sit a few minutes before serving.

Printable Recipe Card

About Sweet Potato Bake with Granola Graham Topping

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy