Sweet Potato Bake with Granola Graham Topping

3
Vicki H

By
@imvlh

Whipped this up with what I had in the pantry to use up Three sweet potatoes.

This came out better than anticipated.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 3
    baked or microwaved sweet potatoes
  • 1/2 -
    stick butter - melted (4 oz)
  • 2
    eggs - beaten
  • 2 Tbsp
    agava nectar (dark) - if you don't use agava, brown sugar would work.
  • 1/2 - tsp
    cinnamon
  • 1/4 - tsp
    nutmeg
  • 1/4 - tsp
    white pepper
  • Dash
    ginger and salt
  • TOPPING

  • 1 c
    granola cereal
  • 1
    graham cracker - crushed
  • 2 tsp
    butter - melted
  • Dash
    cinnamon and nutmeg
  • OPTIONS: IF YOU HAVE THEM, ADD PECANS OR WALNUTS TO THE TOPPING MIXTURE.

How to Make Sweet Potato Bake with Granola Graham Topping

Step-by-Step

  1. Preheat Oven to 375 degrees.

    In large bowl beat eggs - add:
    - scooped out baked sw. potatoes, and discard skins.
    - Agava Nectar
    - add spices
  2. Beat with mixer well, till smooth and fluffy.
    Pour into a 1- 1/2 quart buttered casserole dish.

    set aside.
  3. TOPPING:
    In small bowl: Mix all ingredients together.
    Spread on top casserole.

    Bake on middle rack at 375 deg. for about 25 minutes, till puffy and topping is lightly browned.

    Let sit a few minutes before serving.

Printable Recipe Card

About Sweet Potato Bake with Granola Graham Topping

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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