sweet potato bake with granola graham topping
Whipped this up with what I had in the pantry to use up Three sweet potatoes. This came out better than anticipated.
prep time
15 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 - baked or microwaved sweet potatoes
- 1/2 - - stick butter - melted (4 oz)
- 2 - eggs - beaten
- 2 tablespoons agava nectar (dark) - if you don't use agava, brown sugar would work.
- 1/2 - teaspoon cinnamon
- 1/4 - teaspoon nutmeg
- 1/4 - teaspoon white pepper
- Dash - ginger and salt
- TOPPING
- 1 cup granola cereal
- 1 - graham cracker - crushed
- 2 teaspoons butter - melted
- Dash - cinnamon and nutmeg
- OPTIONS: IF YOU HAVE THEM, ADD PECANS OR WALNUTS TO THE TOPPING MIXTURE.
How To Make sweet potato bake with granola graham topping
-
Step 1Preheat Oven to 375 degrees. In large bowl beat eggs - add: - scooped out baked sw. potatoes, and discard skins. - Agava Nectar - add spices
-
Step 2Beat with mixer well, till smooth and fluffy. Pour into a 1- 1/2 quart buttered casserole dish. set aside.
-
Step 3TOPPING: In small bowl: Mix all ingredients together. Spread on top casserole. Bake on middle rack at 375 deg. for about 25 minutes, till puffy and topping is lightly browned. Let sit a few minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#Thanksgiving
Keyword:
#granola
Keyword:
#graham
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