Sweet Pork Chop or Loin Casserole
1 pkgonion soup mix
1/3 cbrown sugar
1/3 corange juice
6pork rib or loin chops, about 1/2-inch thick
23 ozcan sweet potatoes, drainedthick sliced
1 mediumapples cut in 6 thick slices, peeled and seeded
1 mediumorange, cut into 6 thick slices,optional
2 cbisquick baking mix
1/2 cfresh orange juice
How to Make Sweet Pork Chop or Loin Casserole
Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper.
Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^.
Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices.
Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.