Sweet Pork Chop or Loin Casserole

1
Pat Duran

By
@kitchenChatter

I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition of the cinnamon,nutmeg and orange juice with the sweet potatoes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 pkg
    onion soup mix
  • 1/4 c
    water
  • 1/3 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/3 c
    orange juice
  • 6
    pork rib or loin chops, about 1/2-inch thick
  • 23 oz
    can sweet potatoes, drainedthick sliced
  • 1 medium
    apples cut in 6 thick slices, peeled and seeded
  • 1 medium
    orange, cut into 6 thick slices,optional
  • TOPPER: OPTIONAL

  • 2 c
    bisquick baking mix
  • 1/2 c
    fresh orange juice

How to Make Sweet Pork Chop or Loin Casserole

Step-by-Step

  1. Casserole:
    Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper.
    Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^.
    Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices.
    ---
    Topper:
    Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.

Printable Recipe Card

About Sweet Pork Chop or Loin Casserole

Course/Dish: Potatoes, Pork, Casseroles
Main Ingredient: Pork
Regional Style: German
Other Tags: Quick & Easy, Healthy




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