sweet pork chop or loin casserole
I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition of the cinnamon,nutmeg and orange juice with the sweet potatoes.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 servings
Ingredients
- 1 package onion soup mix
- 1/4 cup water
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup orange juice
- 6 - pork rib or loin chops, about 1/2-inch thick
- 23 ounces can sweet potatoes, drainedthick sliced
- 1 medium apples cut in 6 thick slices, peeled and seeded
- 1 medium orange, cut into 6 thick slices,optional
- TOPPER: OPTIONAL
- 2 cups bisquick baking mix
- 1/2 cup fresh orange juice
How To Make sweet pork chop or loin casserole
-
Step 1Casserole: Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper. Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^. Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices. --- Topper: Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Pork
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Pork
Method:
Bake
Culture:
German
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes