Sweet And Spicy Sweet Potatoes Recipe

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Sweet and Spicy Sweet Potatoes

Katie Mundt


This is a quick and easy side dish. The sweet and spicy combination is wonderful!

You can prepare these ahead of time and toss the bag in the fridge and pull it out when ready!

These are also great for a different side dish for Thanksgiving!

★★★★★ 1 vote
15 Min
25 Min


2 large
sweet potatoes
3 Tbsp
olive oil, extra virgin
2 tsp
brown sugar, lightly packed
1 1/2 Tbsp
1/2 tsp
black pepper
1/2 tsp
onion powder
1 tsp
garlic powder
1 pinch
cayenne pepper
coarse kosher salt to taste
1/2 tsp
chili powder


1Preheat oven to 425 degrees F (220 degrees C).
2Put olive oil in a large mixing bowl or Ziploc bag, then add the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, salt and cayenne pepper and mix. Add the potatoes and toss until they’re evenly coated with the seasoning. Spread onto a baking sheet.
3Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy