sweet potato rounds
These have just a hint of sweetness and a savory flavor. Could not stop eating them.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- SAVORY
- 1-2 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1 teaspoon mccormicks perfect pinch mexican seasoning
- 1/2 teaspoon garlic salt
- SWEET
- 3 medium sweet potatoes, peeled and thinly sliced rounds
- 1-2 tablespoon olive oil
- - pinch each of nutmeg, thyme, black pepper
- 1 teaspoon brown sugar
- 1/2 cup panko bread crumbs, opt
How To Make sweet potato rounds
-
Step 1Peel potatoes and slice into thin rounds. Place in a bowl, drizzle with olive oil and sprinkle with spices. Using hands, mix taters well making sure they are all coated. Then add 1/2 c of panko bread crumbs and toss. -
Step 2Lightly grease med. size cookie sheet with olive oil. Place potatoes into layers on sheet. Drizzle with a little olive oil and bake 400°° for 30 min. on upper middle rack to prevent burning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#sweet
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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