Sweet potato rounds

Lynn Socko


These have just a hint of sweetness and a savory flavor. Could not stop eating them.


★★★★★ 2 votes

10 Min
30 Min



  • 1-2 Tbsp
    olive oil
  • 1/2 tsp
    smoked paprika
  • 1 tsp
    mccormicks perfect pinch mexican seasoning
  • 1/2 tsp
    garlic salt

  • 3 medium
    sweet potatoes, peeled and thinly sliced rounds
  • 1-2 Tbsp
    olive oil
  • ·
    pinch each of nutmeg, thyme, black pepper
  • 1 tsp
    brown sugar
  • 1/2 c
    panko bread crumbs, opt

How to Make Sweet potato rounds


  1. Peel potatoes and slice into thin rounds. Place in a bowl, drizzle with olive oil and sprinkle with spices. Using hands, mix taters well making sure they are all coated. Then add 1/2 c of panko bread crumbs and toss.
  2. Lightly grease med. size cookie sheet with olive oil. Place potatoes into layers on sheet. Drizzle with a little olive oil and bake 400°° for 30 min. on upper middle rack to prevent burning.

Printable Recipe Card

About Sweet potato rounds

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #sweet

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