swedish potato sausage

Name: Swedish potato sausage
Cook time: 45 min
Cuisine: Swedish
Ingredients: 2 pound(s) potatoes,grind; 1 pound(s) beef; 1 1/4 pound(s) pork; 2-3 - onions; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) allspice; - casings

(1 RATING)

26 Pinches 1 Photo

Joyce Stone

L. P., MN

Updated on Oct 3, 2013

This is an authentic Swedish recipe. My grandmother made this for us during the Holidays.

Rate

prep time

cook time 45 Min

method No-Cook or Other

yield

Ingredients

2 pounds potatoes,grind
1 pound beef
1 1/4 pounds pork
2-3 - onions
1 tablespoon salt
1 teaspoon pepper
1 teaspoon allspice
- casings

How To Make swedish potato sausage

Step 1

Leaving skins on potatoes, grind together first 4 ingredients.

Step 2

Add salt, pepper and allspice.
Step 3

Hold all in a roaster, mixing well..
Step 4

1# of sausage is roughly 1' of casing. Stuff casings. Freeze or boil in water for approx 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes