suzy's german potato salad

How To Make suzy's german potato salad

• Step 1
  Boil POTATOES (peeling is optional)(cut up before or after you boil)(or nuke 6 minutes per side on a medium potato and multiply that per how many potatoes you use...***don't forget to poke holes in the spuds before nuking or KABOOM!!! you get a mess in your microwave.)
• Step 2
  Slice BACON and cook/fry. Keep the bacon fat in the pan - do not toss it. It is used as part of the flavor base. Sprinkle bacon pieces on cut up potatoes.
• Step 3
  Chop ONION. Put in bacon fat in pan from cooking/frying bacon. Cook onion pieces til clear in color. Turn off heat and add corn starch to onion/bacon fat in pan to thicken.
• Step 4
  Add in slowly VINEGAR and WATER and SUGAR to taste. Salt and pepper to taste. Serve warm or cold. ENJOY!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!