Suzy's German Potato Salad
By
Suzy Smith
@CookingWench
1
This is one of my favorite comfort foods! It is just so YUMMY for the tummy!!
Ingredients
-
·potatoes
-
·bacon
-
·onion
-
·corn starch
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·vinegar
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·water
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·sugar
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·salt
-
·pepper
How to Make Suzy's German Potato Salad
- Boil POTATOES (peeling is optional)(cut up before or after you boil)(or nuke 6 minutes per side on a medium potato and multiply that per how many potatoes you use...***don't forget to poke holes in the spuds before nuking or KABOOM!!! you get a mess in your microwave.)
- Slice BACON and cook/fry. Keep the bacon fat in the pan - do not toss it. It is used as part of the flavor base. Sprinkle bacon pieces on cut up potatoes.
- Chop ONION. Put in bacon fat in pan from cooking/frying bacon. Cook onion pieces til clear in color. Turn off heat and add corn starch to onion/bacon fat in pan to thicken.
- Add in slowly VINEGAR and WATER and SUGAR to taste. Salt and pepper to taste.
Serve warm or cold.
ENJOY!!
