Suzy's German Potato Salad

Suzy's German Potato Salad Recipe

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Suzy Smith


This is one of my favorite comfort foods! It is just so YUMMY for the tummy!!


★★★★★ 1 vote

Servings depends on size of batch you make


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    corn starch
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How to Make Suzy's German Potato Salad


  1. Boil POTATOES (peeling is optional)(cut up before or after you boil)(or nuke 6 minutes per side on a medium potato and multiply that per how many potatoes you use...***don't forget to poke holes in the spuds before nuking or KABOOM!!! you get a mess in your microwave.)
  2. Slice BACON and cook/fry. Keep the bacon fat in the pan - do not toss it. It is used as part of the flavor base. Sprinkle bacon pieces on cut up potatoes.
  3. Chop ONION. Put in bacon fat in pan from cooking/frying bacon. Cook onion pieces til clear in color. Turn off heat and add corn starch to onion/bacon fat in pan to thicken.
  4. Add in slowly VINEGAR and WATER and SUGAR to taste. Salt and pepper to taste.

    Serve warm or cold.


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About Suzy's German Potato Salad

Main Ingredient: Potatoes
Regional Style: German
Hashtags: #dinner, #Party, #lunch, #Brunch

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