suzy's german potato salad

★★★★★ 1 Review
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By Suzy Smith
from Naperville, IL

This is one of my favorite comfort foods! It is just so YUMMY for the tummy!!

★★★★★ 1 Review
serves Servings depends on size of batch you make

Ingredients For suzy's german potato salad

  • potatoes
  • bacon
  • onion
  • corn starch
  • vinegar
  • water
  • sugar
  • salt
  • pepper
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How To Make suzy's german potato salad

  • 1
    Boil POTATOES (peeling is optional)(cut up before or after you boil)(or nuke 6 minutes per side on a medium potato and multiply that per how many potatoes you use...***don't forget to poke holes in the spuds before nuking or KABOOM!!! you get a mess in your microwave.)
  • 2
    Slice BACON and cook/fry. Keep the bacon fat in the pan - do not toss it. It is used as part of the flavor base. Sprinkle bacon pieces on cut up potatoes.
  • 3
    Chop ONION. Put in bacon fat in pan from cooking/frying bacon. Cook onion pieces til clear in color. Turn off heat and add corn starch to onion/bacon fat in pan to thicken.
  • 4
    Add in slowly VINEGAR and WATER and SUGAR to taste. Salt and pepper to taste. Serve warm or cold. ENJOY!!
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