Suzy's German Potato Salad

Suzy's German Potato Salad

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Suzy Smith

By
@CookingWench

This is one of my favorite comfort foods! It is just so YUMMY for the tummy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Servings depends on size of batch you make

Ingredients

How to Make Suzy's German Potato Salad

Step-by-Step

  1. Boil POTATOES (peeling is optional)(cut up before or after you boil)(or nuke 6 minutes per side on a medium potato and multiply that per how many potatoes you use...***don't forget to poke holes in the spuds before nuking or KABOOM!!! you get a mess in your microwave.)
  2. Slice BACON and cook/fry. Keep the bacon fat in the pan - do not toss it. It is used as part of the flavor base. Sprinkle bacon pieces on cut up potatoes.
  3. Chop ONION. Put in bacon fat in pan from cooking/frying bacon. Cook onion pieces til clear in color. Turn off heat and add corn starch to onion/bacon fat in pan to thicken.
  4. Add in slowly VINEGAR and WATER and SUGAR to taste. Salt and pepper to taste.

    Serve warm or cold.

    ENJOY!!

Printable Recipe Card

About Suzy's German Potato Salad

Main Ingredient: Potatoes
Regional Style: German



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