super fast steak fries
(1 RATING)
This recipe came about because I had left over baked potatoes.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - baking potatoes
- 2 tablespoons canola oil
- - salt or seasoning salt
How To Make super fast steak fries
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Step 1Wash and dry potatoes. Prick holes in potatoes with a fork. Cook in Microwave on high until potatoes are just cooked. Don't over cook. I didn't include a cooking time as each microwave is different and also the size of the potato will dictate the time.
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Step 2Heat a fry pan over Medium heat and add oil.
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Step 3Cut potatoes length wise in half and then in half again so you have four wedges. When oil is hot place potatoes cut side down in oil. Once they are browned on one cut side flip to the other side and brown. Remove potatoes and immediately season with salt or your favorite seasoning.
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Step 4I like to use Cajun seasoning but any will do. You can also use leftover baked potatoes right from the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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