stuffed bell peppers with garlic mash potatoe's

Name: Stuffed Bell Peppers with Garlic Mash Potatoe's
Prep time: 1 h
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: ## THE PEPPERS AND STUFFING; 6 large green bell pepper-tops removed and seeded; 1 pound(s) extra lean ground beef; 1 cup(s) dry rice; 1 large yellow onions diced; 2 - eggs; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) yellow mustard; 1 tablespoon(s) dried basil; 1 tablespoon(s) dried oregano; 1 tablespoon(s) dried thyme; 2 tablespoon(s) granulated garlic; - salt and pepper; ## SAUCE; 28 ounce(s) canned stewed tomato's; 28 ounce(s) canned crushed tomatoe's; 28 ounce(s) canned diced tomatoe's; 16 ounce(s) jar sauerkraut; 4 clove(s) garlic minced; 2 - bay leaves; 1 tablespoon(s) each of dried basil, oregano, and thyme; 1 cup(s) red wine; 1/2 teaspoon(s) crushed red pepper flakes; - salt and pepper to taste; ## GARLIC MASHED POTATOE'S; 4 - large russet potatoe's; 4 clove(s) garlic whole; 3 tablespoon(s) butter; 1/2 cup(s) milk; 1 teaspoon(s) granulated garlic

(1 RATING)

97 Pinches 1 Photo

Lou Kostura

Cleveland, OH

Updated on Jan 22, 2013

H hearty meal that takes a bit of effort but always worth the work.

Rate

prep time 1 Hr

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

THE PEPPERS AND STUFFING
6 large green bell pepper-tops removed and seeded
1 pound extra lean ground beef
1 cup dry rice
1 large yellow onions diced
2 - eggs
2 tablespoons worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons granulated garlic
- salt and pepper
SAUCE
28 ounces canned stewed tomato's
28 ounces canned crushed tomatoe's
28 ounces canned diced tomatoe's
16 ounces jar sauerkraut
4 cloves garlic minced
2 - bay leaves
1 tablespoon each of dried basil, oregano, and thyme
1 cup red wine
1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
GARLIC MASHED POTATOE'S
4 - large russet potatoe's
4 cloves garlic whole
3 tablespoons butter
1/2 cup milk
1 teaspoon granulated garlic
- salt and pepper

How To Make stuffed bell peppers with garlic mash potatoe's

Step 1

Cook 1 cup rice in 2 cups water

Step 2

mix together stuffing ingredients and stuff the bell peppers. I also chop up the removed pepper tops (not stems) and add them to stuffing. Meat is put in raw.
Step 3

In a large pot add jar of sauerkraut to bottom, put in stuffed peppers and then add rest of sauce ingredients
Step 4

Bring to a boil, reduce to simmer and cook at simmer for 1-2 hours. Longer is better.
Step 5

For potatoes, peel and dice into 1/2 inch cubes, put in pot and cover with water. Add 4 whole cloves garlic. Boil until tender.
Step 6

Drain and hand mash leaving garlic cloves in pot. Mix in butter, milk, granulated garlic, salt and fresh cracked pepper.
Step 7

Serve 1 pepper, with garlic mash and lots of sauce.
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