Struesel Topped Sweet Potatoes for Diabetics

Linda Wilson


Yes, diabetics can enjoy some good sweet potatoes!

★★★★★ 1 vote
10 Min
40 Min


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3 (1 lb ea can(s)
sweet potatoes in light syrup, drained & mashed
1/2 c
sugar-free maple-flavored syrup
1 tsp
finely grated orange peel
1/3 c
whole-wheat flour
1/3 c
raw oats
1/4 c
firmly packed splenda brown sugar blend
1/2 tsp
ground cinnamon
4 Tbsp
1/3 c
chopped pecans

How to Make Struesel Topped Sweet Potatoes for Diabetics


  • 1Preheat oven to 350 degrees.
    Spray a 1 1/2 to 2-quart baking dish with nonstick cooking spray; set aside.
  • 2In a mixing bowl combine the mashed sweet potatoes, maple-flavored syrup, and orange peel until well blended. Transfer to the prepared baking dish.
  • 3In a medium mixing bowl combine the flour, oats, brown sugar blend, and cinnamon; cut in the butter until the mixture resembles coarse crumbs. Stir the pecans into the mixture and sprinkle over the top of the sweet potato mixture.
  • 4Bake at 350 degrees for 35 to 40 minutes or until heated through.

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About Struesel Topped Sweet Potatoes for Diabetics

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy

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