Real Recipes From Real Home Cooks ®

string/green beans with melt in u mouth potato

(2 ratings)
Recipe by
Mike Chetty

This vegetarian string/green beans and potato dish is simple, yet very flavorful. The sweltering heat has hit Dubai and nothing sounds better than a light home cooked curry accompanying flat bread or steamed rice.

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For string/green beans with melt in u mouth potato

  • 500 g
    fresh string/green beans,topped - tailed and finely chopped
  • 2 md
    potatoes, russets diced finely
  • 1 tsp
    ginger, finely slivered
  • 2 md
    chilies green, fresh deseeded and finely chopped
  • 1 tsp
    cumin seeds
  • 1/2 tsp
    turmeric, ground
  • 1 tsp
  • 2 Tbsp
    grape seed/ or canola oil
  • 1 tsp
    garlic, minced
  • 100 ml
    warm water
  • 2 Tbsp
    lemon juice, fresh

How To Make string/green beans with melt in u mouth potato

  • 1
    heat oil in non stick heavy frying pan with a lid.
  • 2
    add whole cumin seeds,chopped green chilies and lower heat to medium.
  • 3
    add chopped string/green beans,finely diced potatoes, turmeric powder and 100 ml. warm water.
  • 4
    allow to cook, stirring covered on medium heat,until they are tender.
  • 5
    season with salt and lemon juice.
  • 6
    serve with flat bread/steamed rice or serve as a snack topped with toasted sesame seeds or crushed peanuts.

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