string/green beans with melt in u mouth potato

Name: String/Green Beans with Melt In U Mouth Potato
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 500 gram(s) fresh string/green beans,topped - tailed and finely chopped; 2 medium potatoes, russets diced finely; 1 teaspoon(s) ginger, finely slivered; 2 medium chilies green, fresh deseeded and finely chopped; 1 teaspoon(s) cumin seeds; 1/2 teaspoon(s) turmeric, ground; 1 teaspoon(s) salt; 2 tablespoon(s) grape seed/ or canola oil; 1 teaspoon(s) garlic, minced; 100 milliliter(s) warm water; 2 tablespoon(s) lemon juice, fresh

(2 RATINGS)

34 Pinches 1 Photo

Mike Chetty

Auckland

Updated on Apr 26, 2013

This vegetarian string/green beans and potato dish is simple, yet very flavorful. The sweltering heat has hit Dubai and nothing sounds better than a light home cooked curry accompanying flat bread or steamed rice.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

500 grams fresh string/green beans,topped - tailed and finely chopped
2 medium potatoes, russets diced finely
1 teaspoon ginger, finely slivered
2 medium chilies green, fresh deseeded and finely chopped
1 teaspoon cumin seeds
1/2 teaspoon turmeric, ground
1 teaspoon salt
2 tablespoons grape seed/ or canola oil
1 teaspoon garlic, minced
100 milliliters warm water
2 tablespoons lemon juice, fresh

How To Make string/green beans with melt in u mouth potato

Step 1

heat oil in non stick heavy frying pan with a lid.

Step 2

add whole cumin seeds,chopped green chilies and lower heat to medium.
Step 3

add chopped string/green beans,finely diced potatoes, turmeric powder and 100 ml. warm water.
Step 4

allow to cook, stirring covered on medium heat,until they are tender.
Step 5

season with salt and lemon juice.
Step 6

serve with flat bread/steamed rice or serve as a snack topped with toasted sesame seeds or crushed peanuts.
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