Streusel Yam Casserole
2 can(s)large, sweet potatoes in syrup (yams)
1 tspvanilla extract
1/2 cbutter, softened (not room temp)
1/2 cmilk, 2%
1 cbrown sugar, golden brown
1/2 cflour, all purpose
1/3 cbutter, softened (not room temp)
How to Make Streusel Yam Casserole
- Preheat Oven if cooking right away 350' F. Prep 9x13 or 9x9 (for thicker casserole)spray with non-stick cooking spray.
- Casserole: With a mixer, mix yams, eggs, sugar, vanilla, milk and butter till creamy. Pour in casserole dish.
- Topping: Combine brown sugar, flour and softened butter. Blend until crumbly, sprinkle on top. Bake 25 minutes or until golden brown.
- Notes: For a carmelized topping, once golden brown, turn oven to Broil and watch closely, the top with carmelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling.
If making ahead, refrigerate, bring to room temperature before baking as stated above.