steak and potato boat

Name: Steak and Potato Boat
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pound(s) thin sliced sirloin; 1 - sweet onion, sliced; 1 teaspoon(s) ea. of granulated garlic, granulated onion, cumin, chili powder and black pepper; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) a-1 sauce; 1 1/2 cup(s) water; 2 tablespoon(s) corn starch; 4 - baked potatoes

(1 RATING)

142 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 28, 2012

A super quick and delicious meal. If you cook the potato in the microwave, it will be done by the time the steak is. This would also be delicious with mushrooms added.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds thin sliced sirloin
1 - sweet onion, sliced
1 teaspoon ea. of granulated garlic, granulated onion, cumin, chili powder and black pepper
1 tablespoon worcestershire sauce
1 tablespoon a-1 sauce
1 1/2 cups water
2 tablespoons corn starch
4 - baked potatoes

How To Make steak and potato boat

Step 1

Cut steak into bite size pieces. Slice onion, place both in a bowl and drizzle with olive oil and season with spices.

Step 2

Place in hot skillet and cook for about 10-15 min. Steak should make it's own broth, if not add about 1/2 c. of water. Once done, mix together 1 c. of COLD water and 2 tablespoons of cornstarch. Mix well to remove lumps. Add to skillet and stir till thickened.
Step 3

Serve over buttered baked potato.
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