Spicy sweet potatoes

Name: Spicy sweet potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1-1/2 c smuckers apricot preserves; 1/2 c water; 2 tsp lemon juice; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1/4 tsp cinnamon, ground; 4 large sweet potatoes, peeled, cut lengthwise into 8 wedges.

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By sherry monfils
@smonfils

I got this recipe from the Smuckers site and they are wonderful as a side dish!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

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1-1/2 c

smuckers apricot preserves
1/2 c

water
2 tsp

lemon juice
1/2 tsp

salt
1/2 tsp

ground nutmeg
1/4 tsp

cinnamon, ground
4 large

sweet potatoes, peeled, cut lengthwise into 8 wedges.

How to Make Spicy sweet potatoes

Step-by-Step

Heat oven to 400. Lightly spray a baking pan w/ cooking spray. Combine preserves and water in a heavy pot. Bring to a boil over med-high heat. Reduce heat and simmer 5 mins, stirring often.
Remove pot from heat. Stir in lemon juice, salt, nutmeg and cinnamon.
Arrange sweet potatoes in baking pan. Baste potatoes thoroughly w/ sauce, using 1/2 of the sauce. Bake potatoes 40 min or until potatoes are tender, basting w/ remaining sauce 1/2 way through cooking time.

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