Spicy sweet potatoes
By
sherry monfils
@smonfils
1
I got this recipe from the Smuckers site and they are wonderful as a side dish!
Ingredients
- 1-1/2 c
- smuckers apricot preserves
- 1/2 c
- water
- 2 tsp
- lemon juice
- 1/2 tsp
- salt
- 1/2 tsp
- ground nutmeg
- 1/4 tsp
- cinnamon, ground
- 4 large
- sweet potatoes, peeled, cut lengthwise into 8 wedges.
How to Make Spicy sweet potatoes
- 1Heat oven to 400. Lightly spray a baking pan w/ cooking spray. Combine preserves and water in a heavy pot. Bring to a boil over med-high heat. Reduce heat and simmer 5 mins, stirring often.
- 2Remove pot from heat. Stir in lemon juice, salt, nutmeg and cinnamon.
- 3Arrange sweet potatoes in baking pan. Baste potatoes thoroughly w/ sauce, using 1/2 of the sauce. Bake potatoes 40 min or until potatoes are tender, basting w/ remaining sauce 1/2 way through cooking time.
