spicy oven roasted veggies
I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!
prep time
5 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 bunch fresh small carrots
- 1/2 large sweet onion
- 1 small bag of yukon gold potatoes
- 2 teaspoons chili garlic sauce
- 1/4 cup olive oil
- 2 teaspoons mrs. dash original blend
- - salt & pepper to taste, opt
How To Make spicy oven roasted veggies
-
Step 1Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart. -
Step 2Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
-
Step 3Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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