Spicy grilled sweet potato slices

Lynn Socko


These are just delicious, dip in or spread on cream cheese and crumbled bacon, and they are addicting!!!


★★★★★ 2 votes

10 Min
30 Min


How to Make Spicy grilled sweet potato slices


  1. Peel sweet potato and slice them long ways very thin. I use my mandolin on the middle width blade. Drizzle with olive oil and make sure both sides of each slice is coated with the oil.
  2. In a small bowl mix together chili powder, paprika and Cayenne pepper. You can use more Cayenne if you like more heat. Add a little cracked black pepper is desired.
  3. Sprinkle spice mix over potatoes and rub on both sides of each slice.
  4. Lay on med hot grill and cook on each side for about 10-15 min until done. Cooking time will depend on thickness of potatoes and heat of grill. Sprinkle salt on as soon as you remove from grill if desired.

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About Spicy grilled sweet potato slices

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 11 Comments & Reviews

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