spicy grilled sweet potato slices
These are just delicious, dip in or spread on cream cheese and crumbled bacon, and they are addicting!!!
prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 2 - sweet potatoes
- 1/4 cup mild chili powder
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayanne pepper
- - olive oil
How To Make spicy grilled sweet potato slices
-
Step 1Peel sweet potato and slice them long ways very thin. I use my mandolin on the middle width blade. Drizzle with olive oil and make sure both sides of each slice is coated with the oil.
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Step 2In a small bowl mix together chili powder, paprika and Cayenne pepper. You can use more Cayenne if you like more heat. Add a little cracked black pepper is desired.
-
Step 3Sprinkle spice mix over potatoes and rub on both sides of each slice.
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Step 4Lay on med hot grill and cook on each side for about 10-15 min until done. Cooking time will depend on thickness of potatoes and heat of grill. Sprinkle salt on as soon as you remove from grill if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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