spicy grilled sweet potato slices

How To Make spicy grilled sweet potato slices

• 1

  Peel sweet potato and slice them long ways very thin. I use my mandolin on the middle width blade. Drizzle with olive oil and make sure both sides of each slice is coated with the oil.
• 2

  In a small bowl mix together chili powder, paprika and Cayenne pepper. You can use more Cayenne if you like more heat. Add a little cracked black pepper is desired.
• 3

  Sprinkle spice mix over potatoes and rub on both sides of each slice.
• 
  4

  Lay on med hot grill and cook on each side for about 10-15 min until done. Cooking time will depend on thickness of potatoes and heat of grill. Sprinkle salt on as soon as you remove from grill if desired.
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