Spicy Chili Fries

Kelly Williams


What goes better with a burger cooked on the grill? Spicy fries, of course!! :D These are easy, too, because they bake in the oven and you're free to grill without running back and forth! Enjoy! :D (I think this is originally from allrecipes.com/photo from bing images)

★★★★★ 1 vote
10 Min
40 Min


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4 large
russet potatoes, cut into 1/4" wide fries, unpeeled
1/4 cup
vegetable oil
1/4 cup
v-8 juice
1 Tbl.
chili powder
1 tsp.
1 tsp.
onion powder
1 tsp.
garlic powder
1/2-1 tsp.
1 tsp.
1 Tbl.
salt, or to taste

How to Make Spicy Chili Fries


  • 1Preheat oven to 375 degrees. Grease a large cookie sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, v-8 and rest of ingredients in large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 more minutes.

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About Spicy Chili Fries

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #spicy, #Fries

Show 4 Comments & Reviews

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