southwestern potato salad

Name: Southwestern Potato Salad
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 - chipotle chili packed in adobo sauce; 2 pound(s) small red potatoes; - cooking spray; 1 1/2 cup(s) fresh corn kernels (about 3 ears); 1/2 cup(s) chopped celery; 1/2 cup(s) finely chopped red onion; 1/2 cup(s) chopped red bell pepper; 1/4 cup(s) chopped fresh cilantro; 1 - 15-oz. can black beans, rinsed and drained; 1 - jalapeno pepper, seeded and finely chopped; 1/4 cup(s) fresh lime juice; 3 tablespoon(s) canola oil; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper

(2 RATINGS)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 2, 2015

If you love spicy -- you'll enjoy this salad. Feel free to adjust the ingredients in this potato salad by making it more or less spicy according to your taste. If you want a sweeter dressing on this salad -- add a little agave nectar to taste. Prep time does not include refrigeration time. Recipe is from Cooking Light Magazine.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 - chipotle chili packed in adobo sauce
2 pounds small red potatoes
- cooking spray
1 1/2 cups fresh corn kernels (about 3 ears)
1/2 cup chopped celery
1/2 cup finely chopped red onion
1/2 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 - 15-oz. can black beans, rinsed and drained
1 - jalapeno pepper, seeded and finely chopped
1/4 cup fresh lime juice
3 tablespoons canola oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

How To Make southwestern potato salad

Step 1

Remove 1 chipotle chile from can (chipotle chilies in adobo sauce) -- chop chile to measure 2 tsp. (or less if you prefer less spicy). Reserve remaining chiles and adobo sauce for another use.

Step 2

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat, simmer 10 minutes or until tender. Drain, cool. Cut potatoes into 1/4 inch cubes. Place potatoes in a large bowl.
Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn, saute 5 minutes or until lightly browned. Add corn, celery and next 5 ingredients (onion through jalapeno) to potatoes; gently toss.
Step 4

Combine 2 tsp. chopped adobo chile, lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle the lime juice mixture over potato mixture and toss gently. Cover and chill 1 to 24 hours.
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