sour cream potatoes

Name: Sour Cream Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 2
Ingredients: 2 - medium russet potatoes; 1/2 cup(s) sour cream; 2 tablespoon(s) buttermilk; 1/4 cup(s) chopped fresh chives; - juice of 1/2 a lemon; - salt and pepper, to taste; - olive oil, for brushing

(1 RATING)

115 Pinches 1 Photo

Lauren Perkins-Boyd

Portland, OR

Updated on Sep 4, 2011

Don't let my picture deceive you, these potatoes are excellent. It can also be made low fat by using a light or non-fat sour cream.

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 2-4 serving(s)

Ingredients

2 - medium russet potatoes
1/2 cup sour cream
2 tablespoons buttermilk
1/4 cup chopped fresh chives
- juice of 1/2 a lemon
- salt and pepper, to taste
- olive oil, for brushing

How To Make sour cream potatoes

Step 1

Preheat oven to 400.

Step 2

Pierce the potatoes and brush with olive oil.
Step 3

Bake directly on the oven rack until tender, about an hour. Cool slightly, then cut into chunks.
Step 4

Mix sour cream, buttermilk, chives and lemon juice in a large bowl and season with salt and pepper.
Step 5

Stir in potatoes. Serve warm or room temp.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes