smorgasbord of 'shrooms apple and bacon stuffing

Name: Smorgasbord of 'Shrooms Apple and Bacon Stuffing
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 16 - white mushrooms; 6 slice(s) bacon,; 1 cup(s) finely chopped onion; 1 - finely chopped celery stock; 1/2 cup(s) finely chopped apple; 1 slice(s) finely chopped sandwich bread toasted; 1/4 cup(s) shredded white cheddar cheese

(1 RATING)

29 Pinches 1 Photo

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 17, 2011

I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post and all can be baked at the same time and put out for guests for Thanksgiving and Christmas. If you have left over stuffing, feel free to use that and top with cheese. These do make a lot of mushrooms if several kinds are made but leftovers can be stored in the fridge as a snack for the next day, or you can scale back the recipe.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 8 servings EACH variation

Ingredients

16 - white mushrooms
6 slices bacon,
1 cup finely chopped onion
1 - finely chopped celery stock
1/2 cup finely chopped apple
1 slice finely chopped sandwich bread toasted
1/4 cup shredded white cheddar cheese

How To Make smorgasbord of 'shrooms apple and bacon stuffing

Step 1

Preheat oven to 375°. Cook 6 slices chopped bacon; drain on paper towels. Pour off the excess fat and add 1 cup finely chopped onion and 1 celery and cook until softened. Stir in 1/2 cup finely chopped apple, slice of toasted bread and the bacon. Fill 16 white mushrooms and sprinkle cheese over top.

Step 2

Bake in a 375° oven for 15 minutes.
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