Smorgasbord of 'Shrooms Apple and Bacon Stuffing

1
Barbara Oseland

By
@BOseland

I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post and all can be baked at the same time and put out for guests for Thanksgiving and Christmas. If you have left over stuffing, feel free to use that and top with cheese. These do make a lot of mushrooms if several kinds are made but leftovers can be stored in the fridge as a snack for the next day, or you can scale back the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings EACH variation
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 16
    white mushrooms
  • 6 slice
    bacon,
  • 1 c
    finely chopped onion
  • 1
    finely chopped celery stock
  • 1/2 c
    finely chopped apple
  • 1 slice
    finely chopped sandwich bread toasted
  • 1/4 c
    shredded white cheddar cheese

How to Make Smorgasbord of 'Shrooms Apple and Bacon Stuffing

Step-by-Step

  1. Preheat oven to 375°.
    Cook 6 slices chopped bacon; drain on paper towels. Pour off the excess fat and add 1 cup finely chopped onion and 1 celery and cook until softened. Stir in 1/2 cup finely chopped apple, slice of toasted bread and the bacon. Fill 16 white mushrooms and sprinkle cheese over top.
  2. Bake in a 375° oven for 15 minutes.

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About Smorgasbord of 'Shrooms Apple and Bacon Stuffing





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