Smorgasbord of 'Shrooms Apple and Bacon Stuffing
1 cfinely chopped onion
1finely chopped celery stock
1/2 cfinely chopped apple
1 slicefinely chopped sandwich bread toasted
1/4 cshredded white cheddar cheese
How to Make Smorgasbord of 'Shrooms Apple and Bacon Stuffing
- Preheat oven to 375°.
Cook 6 slices chopped bacon; drain on paper towels. Pour off the excess fat and add 1 cup finely chopped onion and 1 celery and cook until softened. Stir in 1/2 cup finely chopped apple, slice of toasted bread and the bacon. Fill 16 white mushrooms and sprinkle cheese over top.
- Bake in a 375° oven for 15 minutes.