Smashed Roots and Tubers With Chevre (Goat Cheese)

1
Mikekey *

By
@Mikekey

Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 medium
    turnip
  • 2 medium
    parsnips
  • 1 large
    rutabaga
  • 2 large
    yukon gold potatoes
  • 4 oz
    sharp chevre (soft goat cheese)
  • 2 Tbsp
    unsalted butter
  • 1 tsp
    snipped chives
  • ·
    salt and pepper, to taste

How to Make Smashed Roots and Tubers With Chevre (Goat Cheese)

Step-by-Step

  1. Peel and trim all vegetables, and cube in 1-inch pieces.
  2. Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes
  3. Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
  4. Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking.
    Serve.

Printable Recipe Card

About Smashed Roots and Tubers With Chevre (Goat Cheese)

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American



Show 4 Comments & Reviews

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.