Smashed Roasted Herb Potatoes-Annette's
Recipe and photo are my own.
Blue Ribbon Recipe
Another fantastic way to enjoy potatoes as a side dish. These are little nuggets of happiness. Parboiling the potatoes gives them a soft center. Baking in the oven at a high temperature enables the skin to crisp up nicely. Chives and rosemary add a nice fragrant flavor. There are notes of garlic in the potatoes too. These smashed potatoes will complement so many dishes like burgers, steak, or chicken. The Test Kitchen
20red bliss or new potatoes
1/4 colive oil plus some to drizzle on pan
2-3 Tbspfresh chives, chopped
2-3 Tbspfresh rosemary, chopped
·coarse sea salt
·garlic salt w/parsley
How to Make Smashed Roasted Herb Potatoes-Annette's
- Melt your 3 Tbsp of butter in the microwave then add the 1/4 cup olive oil to it. Stir it to mix well. Use a brush and coat the potatoes and skins well with mixture. If you run out, just mix some more. Make sure you get the meat of the potatoes and skins covered with the butter/oil as this helps it crisp up in the oven.