Slow skillet roasted potatoes

Lynn Socko


This is a great way to cook potatoes when your trying to multi-task, they don't need much attention. They are also a great alternative to frying.


★★★★★ 1 vote

5 Min
1 Hr
Stove Top


Add to Grocery List

  • ·
    **potatoes, russet, yukon gold, red, your favorite
  • ·
    **olive oil
  • ·
    **your favorite seasoning

How to Make Slow skillet roasted potatoes


  1. I used russet today. I just washed the skin and cut into pretty large cubes. I drizzle about 1 tbsp of olive oil in a non stick skillet (I've used cast iron skillet before as well). Place potatoes in, cover with lid and place burner on med. low setting. Stir about every 15-20 min. replacing lid each time. If potatoes are browning very fast, turn burner down a little. It took about 1 hr. for these to cook. I used pinto bean seasoning because I was going in a SW direction with supper.

Printable Recipe Card

About Slow skillet roasted potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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