slop
(1 RATING)
This is a very easy recipe that my grandmother has been making for years. It can be served over egg noddles, mashed potatoes, or boiled potatoes. I have also tried this with other veggies, like corn, but any veggie will work. As far as seasonings garlic salt and pepper to taste is what I use, but any will work that suit your taste.
No Image
prep time
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 10 1/2 ounces condensed cream of mushroom soup
- 1 can canned green beans
- 1/2 can milk
- 1 package egg noodles
- - salt, pepper
- - or other seasonings
How To Make slop
-
Step 1Make the egg noodles according to the package.
-
Step 2While the noodles are cooking : In a large deep skillet or fraying pan, brown the ground beef and drain off grease.
-
Step 3After the meat is drained, add the canned green beans, or what ever veggie of choice, the soup. In the soup can pour a half can of milk and add to the skillet. Add salt, pepper, or other seasonings to taste. Mix together until all is coated and heated.
-
Step 4Serve over the egg noodles, will make 4-6 portions depending on the serving size.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes