Slop

Slop Recipe

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Annette Fallucca

By
@amberlight

This is a very easy recipe that my grandmother has been making for years. It can be served over egg noddles, mashed potatoes, or boiled potatoes. I have also tried this with other veggies, like corn, but any veggie will work. As far as seasonings garlic salt and pepper to taste is what I use, but any will work that suit your taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
20 Min

Ingredients

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1 lb
ground beef
10 1/2 oz
condensed cream of mushroom soup
1 can(s)
canned green beans
1/2 can(s)
milk
1 pkg
egg noodles
salt, pepper
or other seasonings

How to Make Slop

Step-by-Step

  • 1Make the egg noodles according to the package.
  • 2While the noodles are cooking : In a large deep skillet or fraying pan, brown the ground beef and drain off grease.
  • 3After the meat is drained, add the canned green beans, or what ever veggie of choice, the soup. In the soup can pour a half can of milk and add to the skillet. Add salt, pepper, or other seasonings to taste. Mix together until all is coated and heated.
  • 4Serve over the egg noodles, will make 4-6 portions depending on the serving size.

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About Slop

Course/Dish: Beef, Potatoes
Other Tags: Quick & Easy, For Kids




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