Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Annette Fallucca
Plano, IL

This is a very easy recipe that my grandmother has been making for years. It can be served over egg noddles, mashed potatoes, or boiled potatoes. I have also tried this with other veggies, like corn, but any veggie will work. As far as seasonings garlic salt and pepper to taste is what I use, but any will work that suit your taste.

(1 rating)
yield 4 serving(s)
cook time 20 Min

Ingredients For slop

  • 1 lb
    ground beef
  • 10 1/2 oz
    condensed cream of mushroom soup
  • 1 can
    canned green beans
  • 1/2 can
  • 1 pkg
    egg noodles
  • salt, pepper
  • or other seasonings

How To Make slop

  • 1
    Make the egg noodles according to the package.
  • 2
    While the noodles are cooking : In a large deep skillet or fraying pan, brown the ground beef and drain off grease.
  • 3
    After the meat is drained, add the canned green beans, or what ever veggie of choice, the soup. In the soup can pour a half can of milk and add to the skillet. Add salt, pepper, or other seasonings to taste. Mix together until all is coated and heated.
  • 4
    Serve over the egg noodles, will make 4-6 portions depending on the serving size.