simple potato goulash

Name: Simple Potato Goulash
Prep time: 15 min
Cook time: 40 min
Yield: 2
Cuisine: Hungarian
Ingredients: - 3 strips of bacon, finely diced; - 2 onions, small, sweet or yellow, thinly sliced; - vegetable oil, (if necessary for frying); - 1 1/2 lbs potatoes, peeled, cut 1/2" dice; - 1/3 cup water; - 1/2 tsp salt; - 1/2 tsp fresh ground black pepper; - 1 tsp sweet paprika; - 1/2 tsp marjoram; - 6 ounces ham sausage, diced 1"; - 1 tbsp chopped parsley, garnish

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Baby Kato

Beautiful Shore Country, NB

Updated on Jul 5, 2017

Serve the goulash with a loaf of fresh homemade crusty bread for a memorable meal. Perfect comfort dish... food for the soul. I hope you will enjoy.

Rate

prep time 15 Min

cook time 40 Min

method Pan Fry

yield 2 serving(s)

Ingredients

- 3 strips of bacon, finely diced
- 2 onions, small, sweet or yellow, thinly sliced
- vegetable oil, (if necessary for frying)
- 1 1/2 lbs potatoes, peeled, cut 1/2" dice
- 1/3 cup water
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 tsp sweet paprika
- 1/2 tsp marjoram
- 6 ounces ham sausage, diced 1"
- 1 tbsp chopped parsley, garnish

How To Make simple potato goulash

Step 1

Add the diced bacon to a hot pan and fry until they are translucent, next add the sliced onions (if needed add a little vegetable oil) to the pan and fry until they are a beautiful golden brown.

Step 2

To the pan add the potatoes, the water, salt, black pepper, paprika and marjoram, stir gently.
Step 3

Cover the pan and simmer over low heat for 15 minutes. Now add the sausage and simmer for another 5 - 10 minutes. Taste to see if you need any additional seasonings before serving and garnish with chopped parsley.
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