Real Recipes From Real Home Cooks ®

simple potato goulash

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Serve the goulash with a loaf of fresh homemade crusty bread for a memorable meal. Perfect comfort dish... food for the soul. I hope you will enjoy.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 40 Min
method Pan Fry

Ingredients For simple potato goulash

  • 3 strips of bacon, finely diced
  • 2 onions, small, sweet or yellow, thinly sliced
  • vegetable oil, (if necessary for frying)
  • 1 1/2 lbs potatoes, peeled, cut 1/2" dice
  • 1/3 cup water
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1 tsp sweet paprika
  • 1/2 tsp marjoram
  • 6 ounces ham sausage, diced 1"
  • 1 tbsp chopped parsley, garnish

How To Make simple potato goulash

  • 1
    Add the diced bacon to a hot pan and fry until they are translucent, next add the sliced onions (if needed add a little vegetable oil) to the pan and fry until they are a beautiful golden brown.
  • 2
    To the pan add the potatoes, the water, salt, black pepper, paprika and marjoram, stir gently.
  • 3
    Cover the pan and simmer over low heat for 15 minutes. Now add the sausage and simmer for another 5 - 10 minutes. Taste to see if you need any additional seasonings before serving and garnish with chopped parsley.

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