Simple Potato Goulash

Simple Potato Goulash Recipe

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Baby Kato


Serve the goulash with a loaf of fresh homemade crusty bread for a memorable meal.

Perfect comfort dish... food for the soul. I hope you will enjoy.


☆☆☆☆☆ 0 votes

15 Min
40 Min
Pan Fry


  • ·
    3 strips of bacon, finely diced
  • ·
    2 onions, small, sweet or yellow, thinly sliced
  • ·
    vegetable oil, (if necessary for frying)
  • ·
    1 1/2 lbs potatoes, peeled, cut 1/2" dice
  • ·
    1/3 cup water
  • ·
    1/2 tsp salt
  • ·
    1/2 tsp fresh ground black pepper
  • ·
    1 tsp sweet paprika
  • ·
    1/2 tsp marjoram
  • ·
    6 ounces ham sausage, diced 1"
  • ·
    1 tbsp chopped parsley, garnish

How to Make Simple Potato Goulash


  1. Add the diced bacon to a hot pan and fry until they are translucent, next add the sliced onions (if needed add a little vegetable oil) to the pan and fry until they are a beautiful golden brown.
  2. To the pan add the potatoes, the water, salt, black pepper, paprika and marjoram, stir gently.
  3. Cover the pan and simmer over low heat for 15 minutes.

    Now add the sausage and simmer for another 5 - 10 minutes.

    Taste to see if you need any additional seasonings before serving and garnish with chopped parsley.

Printable Recipe Card

About Simple Potato Goulash

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Hungarian

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