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side essentials: dill-flavored golden potatoes

41 Pinches 14 Photos
Andy59 avatar
Wichita, KS
Updated on Oct 10, 2018

This is an easy side dish to construct, and they come out of the oven with a wonderful hint of vinegar and dill. The only potato that I have tried with this recipe are the small golden variety; however, you might try other varieties and see what happens. After trying several different garnishes, I believe that simple is best. So, some freshly-grated Parmesan cheese; plus, a sprinkle of sea salt, and freshly ground black pepper are all that they require. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 20 Min
method Air Fryer
yield 2 - 3

Ingredients

  • PLAN/PURCHASE
  • 1 pound small golden potatoes, quartered
  • 1 cup white vinegar
  • 1 cup filtered water
  • 1 tablespoon salt, kosher variety
  • 1 tablespoon dill seed
  • 1 tablespoon olive oil, extra virgin variety
  • 1 teaspoon sesame oil
  • OPTIONAL ITEMS
  • - parmesan cheese, freshly grated, for garnish
  • - sea salt, for seasoning
  • - black pepper, freshly ground, for seasoning

How To Make side essentials: dill-flavored golden potatoes

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your Ingredients (mise en place).
  • Step 3
    Place the quartered potatoes into a large mixing bowl.
  • Step 4
    Add the water, vinegar salt, and dill seed to a saucepan, and bring to a boil. Or, you could put it into a heatproof measuring cup, and nuke it on high for 2 – 3 minutes.
  • Step 5
    Pour the boiling liquid over the taters.
  • Step 6
    Let them sit for 60 to 90 minutes.
  • Step 7
    Drain and discard the liquid, but do not rinse.
  • Step 8
    Chef’s Note: Some of the dill seeds will still be clinging to the taters… No worries.
  • Step 9
    Return the taters to the bowl, and toss with the olive sesame oil, and a pinch or two of salt and pepper.
  • Step 10
    Add them to the basket of your air fryer, or place them on a parchment-lined baking sheet.
  • Step 11
    Set the air fryer to 400f (205c), and bake for 18 – 22 minutes, or until nicely browned.
  • Step 12
    Chef’s Note: If you are using a conventional oven, set the rack to the middle position, use the same temperature, and increase the baking time by 4 – 5 minutes.
  • Step 13
    PLATE/PRESENT
  • So yummy
    Step 14
    Garnish with some freshly-grated parmesan, sprinkle with a bit of salt and pepper, and serve as a starch with your favorite protein, or simply eat them by themselves, with a nice cold chardonnay. Enjoy.
  • So yummy
    Step 15
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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