Shrimp Boil (Frogmore Stew)

Shrimp Boil (frogmore Stew) Recipe

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Brenda Newton


Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.


★★★★★ 1 vote

20 Min
30 Min


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1 lb
link pork sausage (36" polish sausage), cut in 1 1/2" links
3 lb
new potatoes
1 large
onion, chopped
1 large
bell pepper, chopped
celery ribs, chopped
seafood seasoning
salt and pepper
ears of corn
crabs, fresh
3 lb
fresh shrimp (raw, unpeeled)

How to Make Shrimp Boil (Frogmore Stew)


  • 1In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
  • 2Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
  • 3Add polish sausage and boil 10 more minutes.
  • 4Add crabs, corn and boil 10 min.
  • 5Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.

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