shrimp boil (frogmore stew)
(1 RATING)
Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.
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prep time
20 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound link pork sausage (36" polish sausage), cut in 1 1/2" links
- 3 pounds new potatoes
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 - celery ribs, chopped
- - seafood seasoning
- - salt and pepper
- 6 - ears of corn
- 6 - crabs, fresh
- 3 pounds fresh shrimp (raw, unpeeled)
How To Make shrimp boil (frogmore stew)
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Step 1In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
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Step 2Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
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Step 3Add polish sausage and boil 10 more minutes.
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Step 4Add crabs, corn and boil 10 min.
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Step 5Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.
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