shredded potatoes au gratin

Name: SHREDDED POTATOES AU GRATIN
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) refrigerated or frozen shredded hash-brown potatoes, thawed; 2 cup(s) whipping cream; 1 1/2 cup(s) shredded cheddar cheese, divided; 1/4 cup(s) sliced green onions (about 4 med.); 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

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68 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 27, 2013

This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo: realmomkitchen.com

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound refrigerated or frozen shredded hash-brown potatoes, thawed
2 cups whipping cream
1 1/2 cups shredded cheddar cheese, divided
1/4 cup sliced green onions (about 4 med.)
1 teaspoon salt
1/4 teaspoon black pepper

How To Make shredded potatoes au gratin

Step 1

In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.

Step 2

Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
Step 3

Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
Step 4

NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.
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