SHREDDED POTATOES AU GRATIN

1
Ellen Bales

By
@Starwriter

This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings.
Recipe: Great American Home Baking
Photo: realmomkitchen.com

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 lb
    refrigerated or frozen shredded hash-brown potatoes, thawed
  • 2 c
    whipping cream
  • 1 1/2 c
    shredded cheddar cheese, divided
  • 1/4 c
    sliced green onions (about 4 med.)
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make SHREDDED POTATOES AU GRATIN

Step-by-Step

  1. In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
  2. Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
  3. Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
  4. NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.

Printable Recipe Card

About SHREDDED POTATOES AU GRATIN

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...