Shredded Beef with peppers and onions

5
Lynn Socko

By
@lynnsocko

This is just one of the many dishes I make using shredded beef that comes from making homemade beef stock.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 4 c
    shredded beef
  • 1
    red bell, and green bell, sliced
  • 1 c
    mushrooms, sliced, opt
  • 1 tsp
    ea. of crushed black pepper and granulated garlic
  • BROWN GRAVY

  • 3 c
    beef stock
  • 1 c
    water
  • 1/4 Tbsp
    cornstarch
  • 1/2 tsp
    ea. black pepper and coarse sea salt
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    kitchen bouquet

How to Make Shredded Beef with peppers and onions

Step-by-Step

  1. Prepare your favorite mashed potato recipe. (Can also use rice or pasta).
  2. Add a little olive oil (2 tablespoons) to a skillet and simmer peppers and onions on low heat till tender. If using fresh mushrooms, add about the last 5 minutes of cooking time. Add salt, pepper and granulated garlic. Heat together for about 5 min. Remove from pan.
  3. Heat 3 c. of beef broth. Mix together 1 c of cold water mixed with 1/4 c of cornstarch (make sure all lumps are removed), add to hot broth with 1 tsp. of worcestshire sauce, 1/4 tsp black pepper, and 1/2 tsp. coarse sea salt. Add 1/4 tsp. of Kitchen Bouquet for a darker, richer, color. Simmer till thickened.
  4. After gravy has thickened, return peppers and shredded beef back to gravy. Mix well. Serve over mashed potatoes, rice or pasta.

Printable Recipe Card

About Shredded Beef with peppers and onions

Course/Dish: Beef, Vegetables, Potatoes
Other Tag: Healthy
Hashtags: #and, #meat




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