shredded beef with peppers and onions

(3 ratings)
Recipe by
Lynn Socko
San Angelo, TX

This is just one of the many dishes I make using shredded beef that comes from making homemade beef stock.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For shredded beef with peppers and onions

  • 4 c
    shredded beef
  • 1
    red bell, and green bell, sliced
  • 1 c
    mushrooms, sliced, opt
  • 1 tsp
    ea. of crushed black pepper and granulated garlic
  • BROWN GRAVY
  • 3 c
    beef stock
  • 1 c
    water
  • 1/4 Tbsp
    cornstarch
  • 1/2 tsp
    ea. black pepper and coarse sea salt
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    kitchen bouquet

How To Make shredded beef with peppers and onions

  • 1
    Prepare your favorite mashed potato recipe. (Can also use rice or pasta).
  • 2
    Add a little olive oil (2 tablespoons) to a skillet and simmer peppers and onions on low heat till tender. If using fresh mushrooms, add about the last 5 minutes of cooking time. Add salt, pepper and granulated garlic. Heat together for about 5 min. Remove from pan.
  • 3
    Heat 3 c. of beef broth. Mix together 1 c of cold water mixed with 1/4 c of cornstarch (make sure all lumps are removed), add to hot broth with 1 tsp. of worcestshire sauce, 1/4 tsp black pepper, and 1/2 tsp. coarse sea salt. Add 1/4 tsp. of Kitchen Bouquet for a darker, richer, color. Simmer till thickened.
  • 4
    After gravy has thickened, return peppers and shredded beef back to gravy. Mix well. Serve over mashed potatoes, rice or pasta.

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