Scalloped 2 potato casserole

Scalloped 2 Potato Casserole Recipe

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sherry monfils


Adding sweet potato to a scalloped potato dish was my idea after running out of regular potatoes.
I was delighted w/ the results.
The sweet potato gives this side dish a nice sweet, but not too sweet bite.


★★★★★ 1 vote

15 Min
1 Hr


  • 1
    clove garlic
  • 1 Tbsp
    butter, softened
  • 1 large
    onion, thinly sliced
  • 2 Tbsp
    canola oil
  • ·
    salt and pepper to taste
  • 1/2 tsp
    snipped thyme
  • 2 c
  • 1/2 c
    light cream
  • 2 Tbsp
  • 3 Tbsp
  • 5 medium
    red potatoes
  • 1 medium
    sweet potato
  • ·

How to Make Scalloped 2 potato casserole


  1. Heat oven to 350. Rub the inside of a 3-quart baking dish w/ garlic clove. Generously butter the dish. Place oil in lg skillet over medium heat, add onions. Cook until tender. Season w/ salt, pepper and thyme.
  2. In medium saucepan, heat milk and cream until just simmering. In lg saucepan, melt 3 tbsp butter over medium heat. Whisk in flour. Remove from heat and gradually whisk in hot milk and cream. Return to heat to boil, whisking constantly until thickened, about 3-5 mins.
  3. Peel all potatoes and thinly slice them. Layer 1/3 of potatoes in baking dish, season w/ salt and pepper. Sprinkle lightly w/ nutmeg. Top w/ a 1/3 of the onions and some sauce. Repeat the layering, ending w/ the sauce. bake, uncovered 45 mins. Increase oven temp to 425 and bake another 10-15 min, or until bubbly and poataoes are tender.

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About Scalloped 2 potato casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Healthy

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