Savory Greek Oven Potatoes
By
cyndy ladas
@kyrel
3
My dad use to make these all the time. They go great with steaks, burgers, chicken, fish, or chops. Enjoy and let me know what you think.
Ingredients
- 4 large
- russet potatoes
- olive oil
- lemon juice
- 1 Tbsp
- oregano, dried
- salt and pepper
How to Make Savory Greek Oven Potatoes
- 1Preheat oven to 400
- 2Cut the potatoes in 8 wedges
- 3Put the potatoes in a bowl and cover with olive oil and the juice of one lemon. Set aside for one hour.
- 4Lay the potatoes in a single layer on a baking sheet, and season with salt, pepper, and oregano
- 5bake for 30-45 minutes
