Savory Greek Oven Potatoes

Name: Savory Greek Oven Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: Greek
Ingredients: 4 large russet potatoes; olive oil; lemon juice; 1 Tbsp oregano, dried; salt and pepper

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By cyndy ladas
@kyrel

My dad use to make these all the time. They go great with steaks, burgers, chicken, fish, or chops. Enjoy and let me know what you think.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 large

russet potatoes
·

olive oil
·

lemon juice
1 Tbsp

oregano, dried
·

salt and pepper
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How to Make Savory Greek Oven Potatoes

Step-by-Step

Preheat oven to 400
Cut the potatoes in 8 wedges
Put the potatoes in a bowl and cover with olive oil and the juice of one lemon. Set aside for one hour.
Lay the potatoes in a single layer on a baking sheet, and season with salt, pepper, and oregano
bake for 30-45 minutes