savory greek oven potatoes

Name: Savory Greek Oven Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 4 large russet potatoes; - olive oil; - lemon juice; 1 tablespoon(s) oregano, dried; - salt and pepper

(2 RATINGS)

37 Pinches

cyndy ladas

Plano, TX

Updated on Nov 21, 2012

My dad use to make these all the time. They go great with steaks, burgers, chicken, fish, or chops. Enjoy and let me know what you think.

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prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

4 large russet potatoes
- olive oil
- lemon juice
1 tablespoon oregano, dried
- salt and pepper

How To Make savory greek oven potatoes

Step 1

Preheat oven to 400

Step 2

Cut the potatoes in 8 wedges
Step 3

Put the potatoes in a bowl and cover with olive oil and the juice of one lemon. Set aside for one hour.
Step 4

Lay the potatoes in a single layer on a baking sheet, and season with salt, pepper, and oregano
Step 5

bake for 30-45 minutes
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