Savory Greek Oven Potatoes

Savory Greek Oven Potatoes Recipe

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cyndy ladas


My dad use to make these all the time. They go great with steaks, burgers, chicken, fish, or chops. Enjoy and let me know what you think.


★★★★★ 2 votes

10 Min
45 Min


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4 large
russet potatoes
olive oil
lemon juice
1 Tbsp
oregano, dried
salt and pepper

How to Make Savory Greek Oven Potatoes


  • 1Preheat oven to 400
  • 2Cut the potatoes in 8 wedges
  • 3Put the potatoes in a bowl and cover with olive oil and the juice of one lemon. Set aside for one hour.
  • 4Lay the potatoes in a single layer on a baking sheet, and season with salt, pepper, and oregano
  • 5bake for 30-45 minutes

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About Savory Greek Oven Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Other Tag: Heirloom

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