Rosemary Grilled Pork Chops, Potatoes & Zucchini

2
Kim Biegacki

By
@pistachyoo

This recipe comes straight from Weight Watchers online site. It is an incredible recipe and so very tasty. When cooking anything on the grill I think it tastes better anyway. smile..... I do love veggies cooked on the grill! I could eat them all day long. The aroma of the Rosemary grilled onto the pork chop is so yummy. My husband just loved this dish as much as I did. Points for one pork chop and veggies is 7 points. WW=7points

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 people
Prep:
1 Hr 15 Min
Cook:
45 Min
Method:
Grill

Ingredients

  • 1/8 tsp
    lemon zest, or to taste (i used 1 tbsp of zest)
  • 1 tsp
    fresh lemon juice, juice of 1 large lemon
  • 2 Tbsp
    rosemary, fresh, chopped
  • 3 clove
    garlic, crushed with a garlic press
  • 1 Tbsp
    olive oil, extra virgin
  • 16 oz
    boneless pork chop, center-cut, trimmed of fat (4 --4 oz. chops)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper, freshly ground
  • 1 lb
    uncooked yukon gold potatoes, or any baby potatoes, scrubbed and halved
  • 2 medium
    zucchini, cut lengthwise into 1/8 inch thick slices

How to Make Rosemary Grilled Pork Chops, Potatoes & Zucchini

Step-by-Step

  1. Combine the lemon zest, rosemary, garlic, and oil in a small bowl. Sprinkle the pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Rub half of the rosemary mixture over the pork. Put the pork on a plate, then cover and refrigerate at least 1 hour or up to several hours.
  2. Spray the grill rack with nonstick spray; prepare the grill.
  3. Toss the potatoes with the remaining rosemary mixture,1/4 teaspoon of remaining salt, and 1/8 teaspoon of remaining pepper in a medium bowl. Lightly spray the potatoes with nonstick spray, then place on the grill, cut-side down. Grill the potatoes 5 inches from the heat, turning once, until tender, 45 minutes. Transfer the potatoes to a bowl; cover with foil to keep warm.
  4. Sprinkle the zucchini with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; lightly spray the zucchini with nonstick spray. Put the pork and zucchini on the grill. Grill the pork until an instant-read thermometer inserted in the center of the pork chops registers 160°F for medium, about 4 minutes on each side. Grill the zucchini until tender, about 4 minutes on each side. Put the pork and zucchini on a platter. Drizzle the lemon juice over the zucchini. Serve with the potatoes. Yields 1 pork chop with 1?4 of zucchini and potatoes per serving.
  5. Weight Watchers value = 7 points (1 pork chop and veggies)

Printable Recipe Card

About Rosemary Grilled Pork Chops, Potatoes & Zucchini




Show 20 Comments & Reviews

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]