Roasted Sweet Potato Salad
photos of Roasted Sweet Potato Salad Recipe
fresh parsley, chopped
olive oil, extra virgin
optional: dried cranberries
optional: chopped walnuts
How to Make Roasted Sweet Potato Salad
1Line a baking sheet with parchment paper. Preheat the oven to 400 degrees.
2Toss the sweet potatoes in the tablespoon of olive oil and spread out on the parchment paper in a single layer.
3Lightly sprinkle with salt. Bake for about 30-40 minutes, turning once, until just tender with a fork.
4Meanwhile, in a small bowl, whisk together the EVOO, honey, mustard, salt and pepper to taste. Set aside.
5When potatoes are done, let cool and transfer to a large bowl. Add the onions and parsley, and drizzle the dressing on top, tossing gently to coat.
Feel free to add any additional ingredient options as well.
6You can serve right away, or chill in refrigerator until ready to serve.
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About Roasted Sweet Potato Salad
Posted: Sun, Nov 18, 2012