roasted sweet potato salad
(1 rating)
This sweet potato salad can be served warm or cold. Goes great with any dish, or just as a snack. I even took the left-overs from a dinner party and included it in a frittata. It was delicious.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
40 Min
method
Convection Oven
Ingredients For roasted sweet potato salad
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3 lgyams
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1 Tbspolive oil
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1/4 cred onion, chopped
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1/4 cfresh parsley, chopped
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3 Tbspolive oil, extra virgin
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2 Tbspdijon mustard
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2 Tbsphoney
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salt and pepper
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optional: dried cranberries
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optional: feta cheese
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optional: chopped walnuts
How To Make roasted sweet potato salad
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1Line a baking sheet with parchment paper. Preheat the oven to 400 degrees.
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2Toss the sweet potatoes in the tablespoon of olive oil and spread out on the parchment paper in a single layer.
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3Lightly sprinkle with salt. Bake for about 30-40 minutes, turning once, until just tender with a fork.
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4Meanwhile, in a small bowl, whisk together the EVOO, honey, mustard, salt and pepper to taste. Set aside.
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5When potatoes are done, let cool and transfer to a large bowl. Add the onions and parsley, and drizzle the dressing on top, tossing gently to coat. Feel free to add any additional ingredient options as well.
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6You can serve right away, or chill in refrigerator until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Sweet Potato Salad:
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