Roasted Red Skin Potatoes
Rose Mary Mogan
If you have never made Roasted potatoes, you will wonder why after using this simple & easy recipe. They certainly are tasty and even great when reheated if you are lucky enough to have left overs. Give them a try and you will be making this simple recipe quite often.
3-4 lbred skin potatoes quartered or eights
1/3 cextra virgin olive oil (evoo) 5 tablespoons
1 Tbspgranulated garlic (good quality)
1 Tbspchopped chive,optional
1 1/2 Tbspsteak seasoning (like montreal)