roasted red potpatoes with chive sauce
(1 rating)
No Image
I found this amazing cookbook in a rummage sale. It is a Mayo Clinic cookbook and it is a treasure of some of the best recipes I've come across in a long time. Best 50 cents I've spent. We loved these potatoes. Hope you do too.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For roasted red potpatoes with chive sauce
- FOR THE POTATOES
-
2 lbsmall red potatoes
-
2 tspolive oil
-
1 Tbspdried rosemary
-
1/2 tspground pepper
- FOR THE CHIVE SAUCE
-
1 1/4 cplain non-fat yogurt
-
1/4 cchopped fresh chives
-
2drops or to your taste of hot pepper sauce
-
1/4 tspor less of salt
- FOR SAUCE: IN SMALL BOWL, MIX TOGETHER ALL SAUCE INGREDIENTS. SERVE NOW OR COVER TIGHTLY AND REFRIGERATE.
How To Make roasted red potpatoes with chive sauce
-
1Preheat oven to 425. Coat a cast-iron skillet with cooking spray.
-
2Using a fork, prick potatoes a few times. Halve any that are more than 1 1/2 inches across.
-
3Combine potatoes, oil, rosemary, and pepper. Toss to coat the potatoes evenly. Place potatoes in skillet in a single layer.
-
4Bake, stirring halfway through the cooking time, until potatoes are tender, 40-45 min.
-
5Serve in large bowl with the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT