Roasted Red Potpatoes with Chive Sauce

Roasted Red Potpatoes With Chive Sauce Recipe

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Roda Laser

By
@Roda

I found this amazing cookbook in a rummage sale. It is a Mayo Clinic cookbook and it is a treasure of some of the best recipes I've come across in a long time. Best 50 cents I've spent. We loved these potatoes. Hope you do too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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FOR THE POTATOES

2 lb
small red potatoes
2 tsp
olive oil
1 Tbsp
dried rosemary
1/2 tsp
ground pepper

FOR THE CHIVE SAUCE

1 1/4 c
plain non-fat yogurt
1/4 c
chopped fresh chives
2
drops or to your taste of hot pepper sauce
1/4 tsp
or less of salt

FOR SAUCE: IN SMALL BOWL, MIX TOGETHER ALL SAUCE INGREDIENTS. SERVE NOW OR COVER TIGHTLY AND REFRIGERATE.

How to Make Roasted Red Potpatoes with Chive Sauce

Step-by-Step

  • 1Preheat oven to 425. Coat a cast-iron skillet with cooking spray.
  • 2Using a fork, prick potatoes a few times. Halve any that are more than 1 1/2 inches across.
  • 3Combine potatoes, oil, rosemary, and pepper. Toss to coat the potatoes evenly. Place potatoes in skillet in a single layer.
  • 4Bake, stirring halfway through the cooking time, until potatoes are tender, 40-45 min.
  • 5Serve in large bowl with the sauce.

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About Roasted Red Potpatoes with Chive Sauce

Course/Dish: Potatoes
Other Tag: Healthy




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