Roasted Red Potatos

jennifer roberts


These potatos can be served with any meal.I mainly serve them along with my Salmon w/ Dill Sauce. Goes together perfect. Look for my recipe for Salmon w/ dill sauce :)(picture shows Potatos with Salmon w/ dill sauce)


★★★★★ 1 vote

10 Min
35 Min


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  • 10
    red potatos
  • 8 clove
  • 1 Tbsp
    dried rosmary
  • 1 pinch
    salt and pepper
  • 3-4 Tbsp

How to Make Roasted Red Potatos


  1. Heat oven to 450 degrees
  2. Place Red Potatos and Garlic Cloves in sheet pan. Coat Potatos with oil.
  3. Sprinkle Rosmary, salt and pepper and toss to evenly coat potatos and Garlic with spices.
  4. Bake for 30-35 minutes.

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About Roasted Red Potatos

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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