roasted red potatos

Name: Roasted Red Potatos
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 10 - red potatos; 8 clove(s) garlic; 1 tablespoon(s) dried rosmary; 1 pinch(es) salt and pepper; 3-4 tablespoon(s) oil

(1 RATING)

61 Pinches 1 Photo

jennifer roberts

silverdale, WA

Updated on May 31, 2011

These potatos can be served with any meal.I mainly serve them along with my Salmon w/ Dill Sauce. Goes together perfect. Look for my recipe for Salmon w/ dill sauce :)(picture shows Potatos with Salmon w/ dill sauce)

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 2-4 serving(s)

Ingredients

10 - red potatos
8 cloves garlic
1 tablespoon dried rosmary
1 pinch salt and pepper
3-4 tablespoons oil

How To Make roasted red potatos

Step 1

Heat oven to 450 degrees

Step 2

Place Red Potatos and Garlic Cloves in sheet pan. Coat Potatos with oil.
Step 3

Sprinkle Rosmary, salt and pepper and toss to evenly coat potatos and Garlic with spices.
Step 4

Bake for 30-35 minutes.
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