roasted red potatoes with carrots

Name: Roasted Red Potatoes with Carrots
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 4-6 medium red potatoes; 4 medium carrots; 2 tablespoon(s) olive oil; 1 tablespoon(s) sea salt; 1 teaspoon(s) dried parsley; 1 teaspoon(s) mccormicks vegetable seasoning; 1 teaspoon(s) dried basil

(2 RATINGS)

88 Pinches 2 Photos

Laurie D

Athens, GA

Updated on Jan 10, 2013

I was trying to think of yet another creative way to serve potatoes when I thought of trying to roast them. A few drops of this, a shake of that and the flavors came bursting through. My family went crazy for this recipe and it's now a member of our original family creations. It goes great with beef, chicken, or pork. For a variation, try mixing in some sweet potato chunks. I hope you enjoy it as much as we do!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

4-6 medium red potatoes
4 medium carrots
2 tablespoons olive oil
1 tablespoon sea salt
1 teaspoon dried parsley
1 teaspoon mccormicks vegetable seasoning
1 teaspoon dried basil

How To Make roasted red potatoes with carrots

Step 1

Preheat oven to 400*

Step 2

Wash and clean outer skins of vegetables, as they will be eaten. Cut into 1-2 inch chunks, or whatever size you prefer.
Step 3

Place vegetables into a 9x13 glass baking pan and coat with the oil. Sprinkle in salt and other dry ingredients. Toss well until appearance is evenly coated.
Step 4

Bake at 400* for 50 minutes. Test potatoes for doneness. Potatoes should be firm but tender. If necessary add time in 10 minute increments until desired tenderness is reached.
Step 5

Actual cooking time may vary depending on oven. Do first check at 45 minutes. Enjoy!
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