Roasted Red Potatoes with Carrots
How to Make Roasted Red Potatoes with Carrots
- Preheat oven to 400*
- Wash and clean outer skins of vegetables, as they will be eaten. Cut into 1-2 inch chunks, or whatever size you prefer.
- Place vegetables into a 9x13 glass baking pan and coat with the oil. Sprinkle in salt and other dry ingredients. Toss well until appearance is evenly coated.
- Bake at 400* for 50 minutes. Test potatoes for doneness. Potatoes should be firm but tender. If necessary add time in 10 minute increments until desired tenderness is reached.
- Actual cooking time may vary depending on oven. Do first check at 45 minutes. Enjoy!