roasted red potato salad
My potato salad, I have been making for years! When I was 18 working in a kitchen I made sooo much of this for lent and friday fish frys! So good but sometimes Im like Ughhh. I forget I only have to make 3-5lbs intead of 20-30 lbs.!! LOL but it is everybodys favorite. In fact when my brother was living in germany he called for this recipe. So I finally had to figure out measurements. So this ones for my brother Michael who I recently found out he follows me on this site! ;)
prep time
1 Hr
cook time
50 Min
method
Convection Oven
yield
18-20 serving(s)
Ingredients
- 3 pounds scrubbed red potatoes
- 5 - hard boiled eggs
- 2 - finely chopped celery stalks
- 1 - medium red onion finely chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon dijon mustard
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- - s&p
How To Make roasted red potato salad
-
Step 1Scrub and quarter potatos. Place on baking dish drizzled with olive oil and s&p. Roast in 375 degree oven about 25-30 minutes til tender. Let cool. -
Step 2Peel and chop hard boiled eggs. Combine in bowl the rest of ingredients, mix well add eggs. In large bowl add potatos, Pour mayo mixture over potatos, Toss and refrigerate at least 4 hours for flavors to combine. I usually make night before.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#red
Keyword:
#onions
Keyword:
#sourcream
Keyword:
#mayo
Keyword:
#potatos
Method:
Convection Oven
Culture:
American
Ingredient:
Potatoes
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