Cilantro Lime Roasted Radishes and Potatoes

1
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I just Love radishes since I was a little girl, when I roasted them I could not believe the flavor! So if You never tried its a must! this is one of many side dishes I serve my family. Enjoy and what a neat sidedish for X~mas with the colors.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

15~16
radishes
5-6
potato (depending on size)
1/2 tsp
dried cilantro
4 Tbsp
olive oil
salt and pepper to taste
2-3 Tbsp
fresh cilantro
1
lime

Step-By-Step

1preheat oven 425degrees.
peel and wash potatoes, wash keep radishes whole.
Chop potatoes bite size close to size of radishes.
2Combined in bowl sprinkle w/olive oil and spices and rub. Put on baking sheet in oven for about 25 min or til tender.
3Finish with drizzle of olive oil fresh cilantro and sqeeze from your lime. Delish. more S&P if needed.

About Cilantro Lime Roasted Radishes and Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lime, #radish