Cilantro Lime Roasted Radishes and Potatoes

Lisa G. Sweet Pantry Gal


I just Love radishes since I was a little girl, when I roasted them I could not believe the flavor! So if You never tried its a must! this is one of many side dishes I serve my family. Enjoy and what a neat sidedish for X~mas with the colors.

★★★★☆ 1 vote
10 Min
25 Min
Convection Oven


Add to Grocery List

potato (depending on size)
1/2 tsp
dried cilantro
4 Tbsp
olive oil
salt and pepper to taste
2-3 Tbsp
fresh cilantro

How to Make Cilantro Lime Roasted Radishes and Potatoes


  • 1preheat oven 425degrees.
    peel and wash potatoes, wash keep radishes whole.
    Chop potatoes bite size close to size of radishes.
  • 2Combined in bowl sprinkle w/olive oil and spices and rub. Put on baking sheet in oven for about 25 min or til tender.
  • 3Finish with drizzle of olive oil fresh cilantro and sqeeze from your lime. Delish. more S&P if needed.

Printable Recipe Card

About Cilantro Lime Roasted Radishes and Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lime, #radish

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