roasted potatoes w/ oregano, lemon & chives

Name: Roasted Potatoes w/ Oregano, Lemon & Chives
Prep time: 15 min
Cook time: 40 min
Ingredients: 6 - potatoes, cut in halves; 1/4 cup(s) olive oil; 1 tablespoon(s) oregano, dried; 1 large lemon, fresh squeezed; 1 sprig(s) chives, fresh and chopped; - salt and pepper to taste

(1 RATING)

44 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 15, 2013

Greek style flavor perfection

Rate

prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

6 - potatoes, cut in halves
1/4 cup olive oil
1 tablespoon oregano, dried
1 large lemon, fresh squeezed
1 sprig chives, fresh and chopped
- salt and pepper to taste

How To Make roasted potatoes w/ oregano, lemon & chives

Step 1

wash and cut potato into 4 wedges, each

Step 2

in a large bowl, combine all ingredients, except chives and toss potatoes in a coat well.
Step 3

on a cookie spread them out, bake at 350 degrees about 40-45 mins...or until tender and browned.
Step 4

garnish with chopped fresh chives.
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