ROASTED POTATO MEDLEY

7
Ellen Bales

By
@Starwriter

For all you potato lovers, myself included, this simply has to be scrumptious! Bound to satisfy any taste.
Recipe and photo source: grouprecipes.com/...tato-medley.html

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 medium
    sweet potatoes
  • 4 medium
    yukon gold potatoes
  • 8 medium
    new potatoes
  • 1/4 c
    plus 2 tbsp. olive oil
  • 1 tsp
    dried tarragon
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper

How to Make ROASTED POTATO MEDLEY

Step-by-Step

  1. Peel and cube the sweet potatoes and the Yukon gold potatoes. Scrub the new potatoes and cut into cubes.
  2. Place all the potatoes into a large saucepan and add enough lightly salted water to cover. Bring to a boil and cook for 3 minutes. Drain thoroughly.
  3. Spread the potatoes in a single layer on a large nonstick baking sheet.
  4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper.
  5. In a preheated 425-degree oven, roast the potatoes until browned and crisp, about 25 minutes. Serve immediately. Goes well with roast chicken or pork.
  6. NOTE: Instead of tarragon, you can use 1 tsp. each of dried thyme and dried rosemary.
    You can also add 4 whole leeks or chopped onion in the boiling water for 7-10 minutes until just tender, in Step 2. Chop the leeks after boiling.

Printable Recipe Card

About ROASTED POTATO MEDLEY

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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