roasted parsley potatoes

Name: Roasted Parsley Potatoes
Prep time: 1 h
Cook time: 35 min
Yield: 4
Ingredients: - 5 pd. bag of red potatoes; - 3 tablespoons oil; - parsley flakes to your liking; - salt to your liking; - pepper to your liking; - garlic powder to your liking

(1 RATING)

41 Pinches

Tara Caputo

Romeoville, IL

Updated on Mar 19, 2013

This recipe comes from my sister Dawn, these potatoes are super simple to prepare, and a great side dish!

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prep time 1 Hr

cook time 35 Min

method ---

yield 4 to 6

Ingredients

- 5 pd. bag of red potatoes
- 3 tablespoons oil
- parsley flakes to your liking
- salt to your liking
- pepper to your liking
- garlic powder to your liking

How To Make roasted parsley potatoes

Step 1

Boil potaoes until tender, when tender strain potatoes. When potatoes cooled, leave skin on and cube potatoes, place potatoes in a large bowl and sir in oil, parsley, salt and pepper mix all ingredients well.

Step 2

Preheat oven to 350 degrees.
Step 3

When oven is ready, place potatoes on baking sheet and bake for 30 to 35 minutes.
Step 4

Take out of the oven and enjoy. P.S. Potatoes will be lightly browned on top.
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