Roasted Parsley Potatoes

Roasted Parsley Potatoes Recipe

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Tara Caputo


This recipe comes from my sister Dawn, these potatoes are super simple to prepare, and a great side dish!


★★★★★ 1 vote

4 to 6
1 Hr
35 Min


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5 pd. bag of red potatoes
3 tablespoons oil
parsley flakes to your liking
salt to your liking
pepper to your liking
garlic powder to your liking

How to Make Roasted Parsley Potatoes


  • 1Boil potaoes until tender, when tender strain potatoes. When potatoes cooled, leave skin on and cube potatoes, place potatoes in a large bowl and sir in oil, parsley, salt and pepper mix all ingredients well.
  • 2Preheat oven to 350 degrees.
  • 3When oven is ready, place potatoes on baking sheet and bake for 30 to 35 minutes.
  • 4Take out of the oven and enjoy. P.S. Potatoes will be lightly browned on top.

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About Roasted Parsley Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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