roasted new potatoes side dish
This potato side dish is a different and refreshing substitute to mashed potatoes or other side dishes. It is a bit zesty and is made with very little oil.
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prep time
30 Min
cook time
30 Min
method
Roast
yield
6 servings
Ingredients
- 1/4 cup olive oil
- 1and 1/2 pounds new,small, red or white potatoes
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon dill weed
- 1 teaspoon gallic powder
How To Make roasted new potatoes side dish
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Step 1Scrub and boil potatoes for 10 minutes.
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Step 2Pour potatoes in a colander, rinse with cold water, let stand until warm to touch. Either pill or use with pills on. Cut small potatoes in half and larger ones in fourth.
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Step 3Mix all dry ingredients and set aside. Mix potatoes and the oil in a bowl, add dry ingredients and toss, spread on a cookie sheet.
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Step 4Heat oven to 350, brown one side for about 15 minutes, turn potatoes over with a spatula and do the same with the other side. Delicious and pretty side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Healthy
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Culture:
American
Ingredient:
Potatoes
Method:
Roast
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