Roasted new potatoes side dish

Roasted New Potatoes Side Dish

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behjat ligon


This potato side dish is a different and refreshing substitute to mashed potatoes or other side dishes. It is a bit zesty and is made with very little oil.


☆☆☆☆☆ 0 votes

6 servings
30 Min
30 Min


  • 1/4 c
    olive oil
  • 1and 1/2 lb
    new,small, red or white potatoes
  • 1 tsp
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    dill weed
  • 1 tsp
    gallic powder

How to Make Roasted new potatoes side dish


  1. Scrub and boil potatoes for 10 minutes.
  2. Pour potatoes in a colander, rinse with cold water, let stand until warm to touch. Either pill or use with pills on. Cut small potatoes in half and larger ones in fourth.
  3. Mix all dry ingredients and set aside. Mix potatoes and the oil in a bowl, add dry ingredients and toss, spread on a cookie sheet.
  4. Heat oven to 350, brown one side for about 15 minutes, turn potatoes over with a spatula and do the same with the other side. Delicious and pretty side dish.

Printable Recipe Card

About Roasted new potatoes side dish

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat Dairy Free Wheat Free
Other Tag: Healthy

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