Roasted Maple glazed Potato/Carrot/Brussel Sprouts
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.
Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven
Ingredients
- 3/4 lb
- each carrots/potatos/brussel sprouts
- 3 Tbsp
- melted butter
- 1/4 c
- maple syrup
- s&p
How to Make Roasted Maple glazed Potato/Carrot/Brussel Sprouts
- 1Preheat oven 375
Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots.
Rinse and place all in mixing bowl.
combine melted butter and maple syrup and toss around with salt and pepper. - 2Place on sheet pan and bake til tender, approx 35 min
