Roasted Maple glazed Potato/Carrot/Brussel Sprouts

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

How to Make Roasted Maple glazed Potato/Carrot/Brussel Sprouts

Step-by-Step

  1. Preheat oven 375
    Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots.
    Rinse and place all in mixing bowl.
    combine melted butter and maple syrup and toss around with salt and pepper.
  2. Place on sheet pan and bake til tender, approx 35 min

Printable Recipe Card

About Roasted Maple glazed Potato/Carrot/Brussel Sprouts

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy


You May Also Like:



Show 8 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...