Roasted Maple glazed Potato/Carrot/Brussel Sprouts

Name: Roasted Maple glazed Potato/Carrot/Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3/4 lb each carrots/potatos/brussel sprouts; 3 Tbsp melted butter; 1/4 c maple syrup; s&p

By Lisa G. Sweet Pantry Gal
@2sweetinc

Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

3/4 lb

each carrots/potatos/brussel sprouts
3 Tbsp

melted butter
1/4 c

maple syrup
·

s&p
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How to Make Roasted Maple glazed Potato/Carrot/Brussel Sprouts

Step-by-Step

Preheat oven 375
Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots.
Rinse and place all in mixing bowl.
combine melted butter and maple syrup and toss around with salt and pepper.
Place on sheet pan and bake til tender, approx 35 min

Printable Recipe Card

About Roasted Maple glazed Potato/Carrot/Brussel Sprouts

Course/Dish: Vegetables Potatoes Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

Hashtags: #Carrot #potato #sides #sprouts #brussel #vegeterian

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