roasted maple glazed potato/carrot/brussel sprouts

Name: Roasted Maple glazed Potato/Carrot/Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3/4 pound(s) each carrots/potatos/brussel sprouts; 3 tablespoon(s) melted butter; 1/4 cup(s) maple syrup; - s&p

(2 RATINGS)

72 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 24, 2012

Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield 8 serving(s)

Ingredients

3/4 pound each carrots/potatos/brussel sprouts
3 tablespoons melted butter
1/4 cup maple syrup
- s&p

How To Make roasted maple glazed potato/carrot/brussel sprouts

Step 1

Preheat oven 375 Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots. Rinse and place all in mixing bowl. combine melted butter and maple syrup and toss around with salt and pepper.

Step 2

Place on sheet pan and bake til tender, approx 35 min
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