Roasted Garlic & Parmesan Twice Baked Potatoes

Stacey Lawson


My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.

★★★★★ 1 vote
30 Min
1 Hr 15 Min


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baking potatoes
1 1/2 c
grated parmesan cheese
6 clove
1 1/2 c
olive oil
1 stick
butter, room temperature
1 c
evaporated milk
2 Tbsp
chopped parsley
salt and pepper to taste

How to Make Roasted Garlic & Parmesan Twice Baked Potatoes


  • 1Preheat oven to 400 degrees.
  • 2Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
  • 3Bake in oven for about an hour until potatoes are tender and the skin is crisp.
  • 4While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
  • 5Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
  • 6Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
  • 7Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
  • 8Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
  • 9Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
  • 10Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
  • 11These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.

Printable Recipe Card

About Roasted Garlic & Parmesan Twice Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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