Real Recipes From Real Home Cooks ®

roasted garlic & parmesan twice baked potatoes

(1 rating)
Recipe by
Stacey Lawson
New Orleans, LA

My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For roasted garlic & parmesan twice baked potatoes

  • 4
    baking potatoes
  • 1 1/2 c
    grated parmesan cheese
  • 6 clove
  • 1 1/2 c
    olive oil
  • 1 stick
    butter, room temperature
  • 1 c
    evaporated milk
  • 2 Tbsp
    chopped parsley
  • salt and pepper to taste

How To Make roasted garlic & parmesan twice baked potatoes

  • 1
    Preheat oven to 400 degrees.
  • 2
    Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
  • 3
    Bake in oven for about an hour until potatoes are tender and the skin is crisp.
  • 4
    While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
  • 5
    Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
  • 6
    Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
  • 7
    Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
  • 8
    Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
  • 9
    Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
  • 10
    Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
  • 11
    These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.

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