Roasted Garlic & Parmesan Twice Baked Potatoes

Stacey Lawson


My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


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  • 4
    baking potatoes
  • 1 1/2 c
    grated parmesan cheese
  • 6 clove
  • 1 1/2 c
    olive oil
  • 1 stick
    butter, room temperature
  • 1 c
    evaporated milk
  • 2 Tbsp
    chopped parsley
  • ·
    salt and pepper to taste

How to Make Roasted Garlic & Parmesan Twice Baked Potatoes


  1. Preheat oven to 400 degrees.
  2. Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
  3. Bake in oven for about an hour until potatoes are tender and the skin is crisp.
  4. While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
  5. Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
  6. Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
  7. Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
  8. Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
  9. Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
  10. Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
  11. These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.

Printable Recipe Card

About Roasted Garlic & Parmesan Twice Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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