roasted fingerling or new potates by rose
Got this recipe from a Swedish lady I met when I lived in New York. It's a different taste and a lovely side dish. Enjoy
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 or more
Ingredients
- 36 - new potatoes or fingerlings or any small size potatoes about 4 oz. each
- 3 tablespoons butter
- 5 tablespoons olive oil
- - sea salt to taste
How To Make roasted fingerling or new potates by rose
-
Step 1Preheat oven to 400. Take your potatoes and cut small slits NOT ALL THE WAY THROUGH the potatoes. Heat up the butter and olive oil, remove from the heat and pour over the potatoes. Arrange on a baking dish cut side down first. Salt slightly, bake for 15 minutes. Turn to cut side up, gently, salt slightly, bake remaining 30 minutes until done and slightly crispy. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Method:
Bake
Culture:
Swedish
Ingredient:
Potatoes
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