roasted fall vegetables
(1 RATING)
I love the fall ,this is a really good recipe .Its so good with your home growned garden vegetables.
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prep time
20 Min
cook time
30 Min
method
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yield
4 to 6
Ingredients
- 1/2 pound sweet potatoes
- 1/2 pound potatoes
- 1/2 pound turnips
- 1/2 pound carrots
- 1/2 pound beets
- 1 cup chopped onions
- 3 to 4 - cloves garlic, minced
- 1/4 cup olive oil, extra virgin
- 1/2 teaspoon dried thyme
- - salt and pepper to taste
How To Make roasted fall vegetables
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Step 1set oven on 350, Peel and cut potatoes,sweet potatoes ,turnps,carrots and beets into 1/2 inch cubes.Place on large bowl add remaining ingredients and salt and pepper to taste.Toss to mix well.
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Step 2Place mixture on large ungreased baking sheet.Bake about 25 minutes or until vegetables can be easily pierced with fork, makes 4 to 6 servings
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Step 3NOTE = Any variety of root vegetables ,such as parsnips.rutabegas,turnips,potatoes, carrots ,sweet potatoes,yams or beets can be used in any combination use more or less as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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