3 to 4
cloves garlic, minced
olive oil, extra virgin
How to Make Roasted fall vegetables
1set oven on 350, Peel and cut potatoes,sweet potatoes ,turnps,carrots and beets into 1/2 inch cubes.Place on large bowl add remaining ingredients and salt and pepper to taste.Toss to mix well.
2Place mixture on large ungreased baking sheet.Bake about 25 minutes or until vegetables can be easily pierced with fork, makes 4 to 6 servings
3NOTE = Any variety of root vegetables ,such as parsnips.rutabegas,turnips,potatoes, carrots ,sweet potatoes,yams or beets can be used in any combination use more or less as desired.
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About Roasted fall vegetables
Posted: Tue, Oct 16, 2012