roasted cabbage, red potatoes, and carrots

Name: Roasted cabbage, red potatoes, and carrots
Cook time: 30 min
Ingredients: 1/2 clove(s) fresh garlic; 1/2 small sweet yellow onion; 1/2 cup(s) lemon juice; 1/4 cup(s) olive oil; 1/2 - fresh cabbage; 6 - red potatoes, small; 1/2 bag(s) baby carrots; - black pepper to taste; 1/2 tablespoon(s) tony cachere's seasoning

(1 RATING)

101 Pinches 1 Photo

Marissa Summers

Stevenson, AL

Updated on Mar 11, 2013

This is a tangy recipe with a slight kick of spice.

Rate

prep time

cook time 30 Min

method ---

yield

Ingredients

1/2 clove fresh garlic
1/2 small sweet yellow onion
1/2 cup lemon juice
1/4 cup olive oil
1/2 - fresh cabbage
6 - red potatoes, small
1/2 bag baby carrots
- black pepper to taste
1/2 tablespoon tony cachere's seasoning

How To Make roasted cabbage, red potatoes, and carrots

Step 1

Spray a shallow pan with non-stick cooking spray. Cut the cabbage into thick slices. Arrange them on the pan. Place as many red potatoes and carrots arranged around the cabbage.

Step 2

Sprinkle all with lemon juice. Cut the garlic glove and onion into small pieces and place around the other vegetables. Sprinkle with fresh ground black pepper and tony cachere's seasoning depending on your taste and how spicy you would like to make this.
Step 3

Bake at 350 degrees uncovered for approx. 30 minutes or until potatoes are tender in the middle.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes