Roasted cabbage, red potatoes, and carrots

Marissa Summers


This is a tangy recipe with a slight kick of spice.


★★★★★ 1 vote

30 Min


  • 1/2 clove
    fresh garlic
  • 1/2 small
    sweet yellow onion
  • 1/2 c
    lemon juice
  • 1/4 c
    olive oil
  • 1/2
    fresh cabbage
  • 6
    red potatoes, small
  • 1/2 bag(s)
    baby carrots
  • ·
    black pepper to taste
  • 1/2 Tbsp
    tony cachere's seasoning

How to Make Roasted cabbage, red potatoes, and carrots


  1. Spray a shallow pan with non-stick cooking spray. Cut the cabbage into thick slices. Arrange them on the pan. Place as many red potatoes and carrots arranged around the cabbage.
  2. Sprinkle all with lemon juice. Cut the garlic glove and onion into small pieces and place around the other vegetables. Sprinkle with fresh ground black pepper and tony cachere's seasoning depending on your taste and how spicy you would like to make this.
  3. Bake at 350 degrees uncovered for approx. 30 minutes or until potatoes are tender in the middle.

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About Roasted cabbage, red potatoes, and carrots

Course/Dish: Vegetables, Potatoes

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