Roast Pork and Potatoes

Roast Pork And Potatoes Recipe

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Linda Seide


This is a recipe my mother, may she RIP, created. I added a touch here and there, and it's become one of my favorite dishes to serve, especially in the colder weather.

I usually use an oval, blue-speckled roasting pan for this recipe. Be careful not to let the liquid boil out, so check it often. Add additional wine and water, or chicken broth, if necessary.



★★★★★ 1 vote

10 Min
2 Hr


  • 3 lb
    pork loin roast
  • 1 pkg
    dry onion soup mix
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    small can, mushroom pieces
  • 1 1/2 c
    white wine, medium bodied
  • 1/2 c
    red wine, dry, full bodied
  • 4 large
  • 1 can(s)

How to Make Roast Pork and Potatoes


  1. Rinse meat and coat entirely with the onion soup mix. Put meat and remaining soup mix in a large roasting pan.
  2. With a wire wisk, mix the mushroom soup, water and wines. Add the canned mushrooms (or fresh if you prefer) plus liquid and pour mixture around the meat.
  3. Roast for approx. 1 hour at 350 degrees, and then add the potatoes. Cook for an additional hour or until the potatoes are done. Make sure you don't run out of liquid in the pan before the potatoes are cooked. You can add more wine or even chicken broth, if necessary.

Printable Recipe Card

About Roast Pork and Potatoes

Course/Dish: Potatoes, Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtags: #mushrooms, #wine

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