Roast Pork and Potatoes
I usually use an oval, blue-speckled roasting pan for this recipe. Be careful not to let the liquid boil out, so check it often. Add additional wine and water, or chicken broth, if necessary.
3 lbpork loin roast
1 pkgdry onion soup mix
1 can(s)cream of mushroom soup, undiluted
1 can(s)small can, mushroom pieces
1 1/2 cwhite wine, medium bodied
1/2 cred wine, dry, full bodied
How to Make Roast Pork and Potatoes
- Rinse meat and coat entirely with the onion soup mix. Put meat and remaining soup mix in a large roasting pan.
- With a wire wisk, mix the mushroom soup, water and wines. Add the canned mushrooms (or fresh if you prefer) plus liquid and pour mixture around the meat.
- Roast for approx. 1 hour at 350 degrees, and then add the potatoes. Cook for an additional hour or until the potatoes are done. Make sure you don't run out of liquid in the pan before the potatoes are cooked. You can add more wine or even chicken broth, if necessary.