red potato casserole

Name: Red Potato Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) baby red potatoes; 1 stick(s) butter; 2 cup(s) sharp cheddar cheese; 1 tablespoon(s) kosher salt; 1 teaspoon(s) ground pepper; 1 teaspoon(s) garlic powder with parsley

20 Pinches

linda miller

vandergrift, PA

Updated on Oct 24, 2015

Had red potatoes and wanted to make something different. My husband, not a potato lover, loved them.

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prep time 5 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds baby red potatoes
1 stick butter
2 cups sharp cheddar cheese
1 tablespoon kosher salt
1 teaspoon ground pepper
1 teaspoon garlic powder with parsley

How To Make red potato casserole

Step 1

In a large pot cover whole potatoes with water and boil until soft, approximately 20 minutes.

Step 2

Using a potato masher smash potatoes just to big lumps add salt, pepper and garlic powder. Place in 9x13 glass casserole that has been sprayed with cooking spray. Grate butter over top.
Step 3

Cover with foil, bake 400 for 20 minutes. Remove foil, sprinkle on cheese. Bake additional 5 minutes uncovered.
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