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2 lbbaby red potatoes
2 csharp cheddar cheese
1 Tbspkosher salt
1 tspground pepper
1 tspgarlic powder with parsley
How to Make Red Potato Casserole
- In a large pot cover whole potatoes with water and boil until soft, approximately 20 minutes.
- Using a potato masher smash potatoes just to big lumps add salt, pepper and garlic powder. Place in 9x13 glass casserole that has been sprayed with cooking spray. Grate butter over top.
- Cover with foil, bake 400 for 20 minutes. Remove foil, sprinkle on cheese. Bake additional 5 minutes uncovered.