Red Potato Casserole

Red Potato Casserole Recipe

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linda miller


Had red potatoes and wanted to make something different. My husband, not a potato lover, loved them.


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5 Min
30 Min


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2 lb
baby red potatoes
1 stick
2 c
sharp cheddar cheese
1 Tbsp
kosher salt
1 tsp
ground pepper
1 tsp
garlic powder with parsley

How to Make Red Potato Casserole


  • 1In a large pot cover whole potatoes with water and boil until soft, approximately 20 minutes.
  • 2Using a potato masher smash potatoes just to big lumps add salt, pepper and garlic powder. Place in 9x13 glass casserole that has been sprayed with cooking spray. Grate butter over top.
  • 3Cover with foil, bake 400 for 20 minutes. Remove foil, sprinkle on cheese. Bake additional 5 minutes uncovered.

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About Red Potato Casserole

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids

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